Ingredients with Measurements:
- 2 cups sweet corn kernels
- 1 block firm tofu, cubed
- 1 can (13.5 oz) coconut milk
- 1/2 cup water
- 1/4 cup brown sugar
- 1/2 tsp salt
- 2 tbsp cooking oil
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the cooking oil in a pot over medium heat.
2. Add the cubed tofu and cook until lightly browned on all sides. Remove from the pot and set aside.
3. In the same pot, add the sweet corn kernels and cook for 2-3 minutes.
4. Pour in the coconut milk and water. Stir to combine.
5. Add the brown sugar and salt. Stir until dissolved.
6. Bring the mixture to a boil, then reduce the heat to low.
7. Add the cooked tofu back into the pot and stir to combine.
8. Simmer for 10-15 minutes or until the sauce has thickened and the corn is tender.
9. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Medium heat for cooking the tofu
- Low heat for simmering the sauce
Serving size:
- 4 servings
Nutritional information:
- Calories: 360
- Fat: 26g
- Carbohydrates: 28g
- Protein: 7g
Substitutions for ingredients:
- Sweet corn kernels can be substituted with frozen or canned corn.
- Firm tofu can be substituted with silken tofu or tempeh.
Variations:
- Add shrimp or chicken for a non-vegetarian version.
- Add diced potatoes or squash for a heartier dish.
Tips and tricks:
- Use fresh sweet corn for the best flavor.
- Adjust the amount of brown sugar according to your preferred level of sweetness.
- Stir occasionally to prevent the coconut milk from curdling.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over low heat until heated through.
Presentation ideas:
- Serve in a bowl with a spoon.
- Garnish with chopped cilantro or green onions.
Garnishes:
- Chopped cilantro or green onions.
Pairings:
- Serve with steamed rice.
Suggested side dishes:
- Grilled or roasted vegetables.
Troubleshooting advice:
- If the sauce is too thin, simmer for a few more minutes until it thickens.
- If the sauce is too thick, add more water or coconut milk to thin it out.
Food safety advice:
- Make sure to cook the sweet corn kernels thoroughly to prevent foodborne illness.
Food history:
- Ginataang Mais is a traditional Filipino dish made with sweet corn and coconut milk.
Flavor profiles:
- Sweet, creamy, and savory.
Serving suggestions:
- Serve as a main dish or as a side dish.
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Region: Philippine