Ingredients with Measurements:
- 1 cup glutinous rice
- 4 cups water
- 2 cups coconut milk
- 1 cup canned cream-style corn
- 1 cup fresh corn kernels
- 1/2 lb. shrimp, peeled and deveined
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 thumb-sized ginger, sliced
- 2 tbsp. vegetable oil
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 2 tbsp. fish sauce
- 1 red chili pepper, sliced (optional)
- 2 tbsp. chopped scallions (optional)
Special equipment needed: None
Step-by-step instructions:
a. Rinse the glutinous rice and place it in a pot with 4 cups of water. Bring to a boil, then lower the heat and simmer for 20 minutes or until the rice is cooked and the water is absorbed.
b. In a separate pan, heat the vegetable oil over medium heat. Add the onion, garlic, and ginger and sauté until fragrant.
c. Add the shrimp and cook until pink, then remove from the pan and set aside.
d. Add the coconut milk, cream-style corn, and fresh corn kernels to the pan. Stir well and let simmer for 5 minutes.
e. Add the cooked rice to the pan and stir until well combined.
f. Season with salt, black pepper, and fish sauce. Add the cooked shrimp and sliced chili pepper (if using).
g. Let simmer for another 5 minutes or until the sauce thickens.
h. Garnish with chopped scallions (if using) and serve hot.
30-40 minutes
5. Temperature: Medium heat
Serving size: 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 26g
- Carbohydrates: 41g
- Protein: 16g
- Fiber: 3g
Substitutions for ingredients:
- Glutinous rice can be substituted with regular rice or sticky rice.
- Fresh corn kernels can be substituted with canned or frozen corn.
- Shrimp can be substituted with chicken, pork, or tofu.
Variations:
- Add other vegetables such as bell peppers, carrots, or green beans.
- Use other seafood such as squid or mussels.
- Make it spicier by adding more chili peppers or hot sauce.
Tips and tricks:
- Rinse the glutinous rice thoroughly to remove excess starch.
- Use fresh coconut milk for a richer flavor.
- Adjust the amount of fish sauce according to your taste.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve in a bowl with a spoon.
Garnishes:
- Chopped scallions or cilantro.
Pairings:
- Serve with steamed vegetables or a side salad.
Suggested side dishes:
- Garlic rice or plain rice.
Troubleshooting advice:
- If the sauce is too thin, let it simmer for a few more minutes until it thickens.
- If the rice is too sticky, rinse it with cold water before cooking.
Food safety advice:
- Make sure the shrimp is cooked thoroughly before adding it to the dish.
Food history:
- Ginataang mais is a popular Filipino dessert made with coconut milk and sweet corn. This savory version with shrimp is a twist on the classic recipe.
Flavor profiles:
- Creamy, sweet, and savory.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Philippine