Ingredients with Measurements:
- 2 cups sweet corn kernels
- 1 can (13.5 oz) coconut milk
- 1/2 cup water
- 1/2 cup sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1/4 cup glutinous rice flour
- 1/4 cup water
Special equipment needed:
- None
Step-by-step instructions:
a. In a pot, combine sweet corn kernels, coconut milk, water, sugar, salt, and vanilla extract. Stir well.
b. Bring the mixture to a boil over medium heat. Reduce heat to low and let it simmer for 15-20 minutes or until the corn is tender.
c. In a small bowl, mix glutinous rice flour and water until smooth. Add the mixture to the pot and stir well.
d. Cook for another 5-10 minutes or until the mixture thickens. Stir occasionally to prevent lumps.
e. Remove from heat and let it cool for a few minutes before serving.
Time:
Preparation time: 5 minutes
Cooking time: 25-30 minutes
5. Temperature:
Medium heat for boiling, low heat for simmering
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 270
Total fat: 12g
Saturated fat: 10g
Cholesterol: 0mg
Sodium: 120mg
Total carbohydrates: 41g
Dietary fiber: 2g
Sugars: 26g
Protein: 2g
Substitutions for ingredients:
- Sweet corn kernels can be substituted with canned corn or frozen corn.
- Glutinous rice flour can be substituted with regular rice flour or cornstarch.
Variations:
- Add sliced bananas or jackfruit for a more tropical flavor.
- Use brown sugar instead of white sugar for a deeper flavor.
- Add a pinch of cinnamon or nutmeg for a warm spice flavor.
Tips and tricks:
- Stir occasionally to prevent the mixture from sticking to the bottom of the pot.
- Adjust the sweetness according to your preference.
- If the mixture is too thick, add more water or coconut milk.
Storage instructions:
Refrigerate leftovers in an airtight container for up to 3 days.
Reheating instructions:
Reheat in a microwave or on the stovetop until warm.
Presentation ideas:
Serve in a bowl or a small coconut shell for a tropical vibe.
Garnishes:
Sprinkle with toasted coconut flakes or chopped nuts.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Serve with toasted bread or crackers.
Troubleshooting advice:
- If the mixture is too thin, add more glutinous rice flour.
- If the mixture is too thick, add more water or coconut milk.
Food safety advice:
Make sure to use fresh ingredients and cook the mixture thoroughly.
Food history:
Ginataang Mais is a popular Filipino dessert made with sweet corn and coconut milk.
Flavor profiles:
Sweet, creamy, and slightly nutty.
Serving suggestions:
Serve as a dessert or a snack.
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Region: Philippine