Ingredients with Measurements:
- 2 cups corn kernels
- 1 can (400 mL) coconut milk
- 1/2 cup water
- 1/2 cup brown sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1/4 cup glutinous rice flour
Special equipment needed:
- None
Step-by-step instructions:
1. In a pot, combine corn kernels, coconut milk, water, brown sugar, and salt.
2. Bring to a boil over medium heat, stirring occasionally.
3. Reduce heat to low and let simmer for 10 minutes.
4. In a small bowl, mix glutinous rice flour with 1/4 cup of water until smooth.
5. Add the rice flour mixture to the pot and stir well.
6. Cook for another 5 minutes or until the mixture thickens.
7. Add vanilla extract and stir well.
8. Remove from heat and let cool for a few minutes before serving.
- Time:
Preparation time: 5 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat for boiling
- Low heat for simmering
Serving size:
- 4 servings
Nutritional information:
- Calories: 315
- Fat: 16g
- Carbohydrates: 42g
- Protein: 3g
Substitutions for ingredients:
- White sugar can be used instead of brown sugar.
- Corn kernels can be substituted with canned corn.
Variations:
- Add sliced bananas or jackfruit for a sweeter taste.
- Use coconut cream instead of coconut milk for a richer flavor.
- Add pandan leaves for a fragrant aroma.
Tips and tricks:
- Stir occasionally to prevent the mixture from sticking to the bottom of the pot.
- Adjust the amount of sugar according to your preference.
- If the mixture is too thick, add more water.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over low heat, stirring occasionally.
Presentation ideas:
- Serve in a bowl or cup.
- Garnish with toasted coconut flakes.
Garnishes:
- Toasted coconut flakes
Pairings:
- Serve with pandesal or other bread.
Suggested side dishes:
- None
Troubleshooting advice:
- If the mixture is too thin, add more glutinous rice flour.
- If the mixture is too thick, add more water.
Food safety advice:
- Make sure to use fresh ingredients.
- Store leftovers properly in the refrigerator.
Food history:
- Ginataang mais is a popular Filipino dessert made with corn and coconut milk.
Flavor profiles:
- Sweet and creamy
Serving suggestions:
- Serve as a dessert or snack.
Related Categories
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Region: Philippine