Filipino > Seafood

Ginataang Kalabasa at Hipon Recipe

Ingredients with Measurements:
- 1 medium-sized kalabasa (squash), peeled and cubed
- 1/2 kilo hipon (shrimp), peeled and deveined
- 2 cups coconut milk
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 thumb-sized ginger, sliced
- 2 pieces green chili pepper, sliced
- 1 tablespoon fish sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste

Special equipment needed:
- None

Step-by-step instructions:

1. In a pan, heat the vegetable oil over medium heat. Saute the onion, garlic, and ginger until fragrant.
2. Add the cubed kalabasa and cook for 5 minutes or until slightly tender.
3. Pour in the coconut milk and add the green chili pepper. Let it simmer for 10 minutes or until the kalabasa is fully cooked.
4. Add the peeled and deveined hipon and cook for 3-5 minutes or until the shrimp turns pink.
5. Season with fish sauce, salt, and pepper to taste.
6. Serve hot with steamed rice.


- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings

Nutritional information:
- Calories: 270 kcal
- Fat: 19g
- Carbohydrates: 16g
- Protein: 11g

Substitutions for ingredients:
- You can use other types of squash such as butternut squash or kabocha squash.
- If you don't have fresh shrimp, you can use frozen shrimp instead.

Variations:
- You can add other vegetables such as string beans, eggplant, or spinach.
- You can also add other seafood such as mussels or clams.

Tips and tricks:
- Make sure to peel and devein the shrimp properly to avoid any sand or grit.
- If you want a spicier version, you can add more green chili pepper or red chili flakes.
- You can also add a squeeze of calamansi or lemon juice for a tangy flavor.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the ginataang kalabasa at hipon in a pan over low heat until heated through.

Presentation ideas:
- Serve the ginataang kalabasa at hipon in a bowl with steamed rice on the side.

Garnishes:
- You can garnish the dish with chopped cilantro or green onions.

Pairings:
- This dish pairs well with a cold glass of iced tea or soda.

Suggested side dishes:
- Steamed rice or garlic fried rice

Troubleshooting advice:
- If the coconut milk separates, just stir it gently until it combines again.

Food safety advice:
- Make sure to properly clean and devein the shrimp to avoid any foodborne illnesses.

Food history:
- Ginataang kalabasa at hipon is a popular Filipino dish that is usually served during special occasions or family gatherings.

Flavor profiles:
- Creamy, savory, and slightly sweet

Serving suggestions:
- Serve the ginataang kalabasa at hipon with steamed rice and a side of vegetables.

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Region: Philippine

Taste: Savory, Spicy, Tangy, Sweet, Umami