Ingredients with Measurements:
- 1 lb. shrimp, peeled and deveined
- 1 cup sliced sitaw (string beans)
- 1 cup cubed kalabasa (squash)
- 1 can (14 oz.) coconut milk
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 thumb-sized ginger, sliced
- 2 tbsp. cooking oil
- 1 tsp. salt
- 1/4 tsp. ground black pepper
Special equipment needed: None
Step-by-step instructions:
a. Heat the cooking oil in a pan over medium heat.
b. Saute the onion, garlic, and ginger until fragrant.
c. Add the shrimp and cook until pink.
d. Add the sitaw and kalabasa and stir for a few minutes.
e. Pour in the coconut milk and bring to a boil.
f. Season with salt and pepper.
g. Simmer for 10-15 minutes or until the vegetables are tender.
h. Serve hot with rice.
20-30 minutes
5. Temperature: Medium heat
Serving size: 4-6 people
Nutritional information:
- Calories: 260
- Fat: 20g
- Carbohydrates: 8g
- Protein: 15g
Substitutions for ingredients:
- You can use other types of seafood such as fish or squid instead of shrimp.
- You can use other vegetables such as eggplant or okra instead of sitaw and kalabasa.
Variations:
- You can add other ingredients such as tofu or spinach to make it more nutritious.
- You can add more spices such as chili peppers or curry powder to make it more flavorful.
Tips and tricks:
- Make sure to clean the shrimp thoroughly before cooking.
- You can add a little water if the coconut milk is too thick.
- Adjust the seasoning according to your taste.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pan over low heat until heated through.
Presentation ideas:
- Serve in a bowl with rice on the side.
- Garnish with chopped cilantro or green onions.
Garnishes:
- Chopped cilantro or green onions
Pairings:
- Serve with rice or bread.
Suggested side dishes:
- Grilled vegetables
- Steamed broccoli
- Stir-fried noodles
Troubleshooting advice:
- If the coconut milk separates, just stir it well.
Food safety advice:
- Make sure to cook the shrimp thoroughly to avoid foodborne illness.
Food history:
- Ginataang Hipon sa Sitaw at Kalabasa is a traditional Filipino dish that is commonly served for lunch or dinner.
Flavor profiles:
- Creamy, savory, and slightly sweet.
Serving suggestions:
- Serve hot with rice and other side dishes.
Related Categories
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Region: Philippine