Ingredients with Measurements:
- 1 lb. shrimp, peeled and deveined
- 2 cups unripe jackfruit, sliced
- 1 can coconut milk
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 thumb-sized ginger, sliced
- 2 tbsp. fish sauce
- 2 tbsp. vegetable oil
- 2 cups water
- Salt and pepper to taste
Special Equipment Needed:
- Large pot or wok
- Wooden spoon
Step-by-Step Instructions:
1. Heat the oil in a pot or wok over medium heat.
2. Add the onion, garlic, and ginger. Cook until the onion is translucent.
3. Add the jackfruit and cook for 5 minutes.
4. Pour in the coconut milk and water. Bring to a boil.
5. Add the shrimp and fish sauce. Cook for 5-7 minutes or until the shrimp is cooked.
6. Season with salt and pepper to taste.
7. Serve hot with rice.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Fat: 18g
Carbohydrates: 12g
Protein: 12g
Substitutions for ingredients:
- Shrimp can be substituted with other seafood such as crab or squid.
- Unripe jackfruit can be substituted with other vegetables such as eggplant or squash.
Variations:
- Add chili peppers for a spicy kick.
- Use coconut cream instead of coconut milk for a richer flavor.
- Add other seafood such as mussels or clams.
Tips and Tricks:
- Use fresh shrimp for the best flavor.
- Make sure to devein the shrimp before cooking.
- Adjust the amount of fish sauce to your liking.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in a pot over low heat until heated through.
Presentation Ideas:
- Serve in a large bowl with rice on the side.
- Garnish with chopped cilantro or green onions.
Garnishes:
- Chopped cilantro
- Green onions
Pairings:
- Serve with rice or noodles.
Suggested Side Dishes:
- Steamed vegetables such as broccoli or bok choy.
Troubleshooting Advice:
- If the sauce is too thin, simmer for a few more minutes to thicken.
Food Safety Advice:
- Make sure to cook the shrimp thoroughly to avoid foodborne illness.
Food History:
- Ginataang Hipon sa Langka is a Filipino dish that originated in the Southern part of the Philippines.
Flavor Profiles:
- Creamy, savory, and slightly sweet.
Serving Suggestions:
- Serve as a main dish for lunch or dinner.
Related Categories
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Region: Philippine