Ingredients with Measurements:
- 1 lb. shrimp, peeled and deveined
- 1 medium-sized daikon radish (labanos), peeled and sliced into thin rounds
- 1 can (13.5 oz) coconut milk
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 thumb-sized ginger, sliced
- 2 tbsp. vegetable oil
- 2 tbsp. fish sauce
- 1 tsp. salt
- 1 tsp. black pepper
- 2-3 pieces Thai chili peppers (optional)
- 1/4 cup water
- 1/4 cup chopped scallions (for garnish)
Special equipment needed:
- Large pan or wok
- Wooden spoon or spatula
Step-by-step instructions:
a. Heat the oil in a large pan or wok over medium heat.
b. Add the onion, garlic, and ginger. Sauté until fragrant and the onion becomes translucent.
c. Add the daikon radish and stir for a few minutes until it softens.
d. Pour in the coconut milk and water. Bring to a boil.
e. Add the fish sauce, salt, and black pepper. Stir well.
f. Add the shrimp and Thai chili peppers (if using). Cook for 5-7 minutes or until the shrimp turns pink.
g. Remove from heat and transfer to a serving dish.
h. Garnish with chopped scallions.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
5. Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 300
Fat: 20g
Carbohydrates: 10g
Protein: 20g
Substitutions for ingredients:
- Shrimp can be substituted with other seafood such as squid or mussels.
- Daikon radish can be substituted with other root vegetables such as carrots or potatoes.
- Thai chili peppers can be omitted or substituted with other chili peppers.
Variations:
- Add other vegetables such as green beans or spinach.
- Use chicken or pork instead of shrimp.
- Add more coconut milk for a creamier sauce.
Tips and tricks:
- Make sure to devein the shrimp properly to avoid any gritty texture.
- Adjust the amount of fish sauce and salt according to your preference.
- If the sauce is too thick, add more water or coconut milk.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pan over low heat until heated through.
Presentation ideas:
Serve in a shallow bowl or plate with a side of steamed rice.
Garnishes:
Chopped scallions or cilantro.
Pairings:
Steamed rice, garlic fried rice, or quinoa.
Suggested side dishes:
Steamed vegetables such as broccoli or bok choy.
Troubleshooting advice:
- If the sauce is too thin, let it simmer for a few more minutes until it thickens.
- If the daikon radish is too tough, slice it thinner or cook it longer.
Food safety advice:
Make sure to cook the shrimp thoroughly to avoid any foodborne illnesses.
Food history:
Ginataang Hipon sa Labanos is a Filipino dish that combines shrimp and daikon radish in a creamy coconut milk sauce. It is a popular dish in the Philippines and is often served with steamed rice.
Flavor profiles:
Creamy, savory, and slightly spicy.
Serving suggestions:
Serve hot with steamed rice and a side of steamed vegetables.
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Region: Philippine