Ingredients with Measurements:
- 1 lb. shrimp, peeled and deveined
- 1 can (13.5 oz) coconut milk
- 1 cup water
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 thumb-sized ginger, sliced
- 2 pieces green chili pepper, sliced
- 1 tablespoon fish sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the vegetable oil in a pot over medium heat. Add the onion, garlic, and ginger. Sauté until fragrant.
2. Add the shrimp and cook for 2-3 minutes or until they turn pink.
3. Pour in the coconut milk and water. Bring to a boil.
4. Add the green chili pepper and fish sauce. Season with salt and pepper to taste.
5. Simmer for 5-7 minutes or until the sauce thickens.
6. Serve hot with steamed rice.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Fat: 20g
- Carbohydrates: 5g
- Protein: 25g
Substitutions for ingredients:
- Shrimp can be substituted with other seafood such as squid or mussels.
- Green chili pepper can be substituted with red chili pepper or bell pepper.
Variations:
- Add vegetables such as eggplant or spinach for a healthier version.
- Use chicken or pork instead of shrimp for a different flavor.
Tips and tricks:
- Use fresh shrimp for a better taste.
- Adjust the amount of chili pepper according to your preference.
- Do not overcook the shrimp to avoid making them tough.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over low heat until heated through.
Presentation ideas:
- Serve in a bowl with steamed rice on the side.
Garnishes:
- Garnish with chopped cilantro or green onions.
Pairings:
- Serve with a cold beer or iced tea.
Suggested side dishes:
- Steamed rice
- Garlic fried rice
- Stir-fried vegetables
Troubleshooting advice:
- If the sauce is too thin, simmer for a few more minutes until it thickens.
- If the sauce is too thick, add more water or coconut milk.
Food safety advice:
- Make sure to cook the shrimp thoroughly to avoid foodborne illnesses.
Food history:
- Ginataang Hipon sa Gata is a Filipino dish that originated from the Bicol region in the Philippines.
Flavor profiles:
- Creamy, savory, and slightly spicy.
Serving suggestions:
- Serve hot with steamed rice.
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Region: Philippine