Ingredients with Measurements:
- 1 lb. shrimp, peeled and deveined
- 1 cup coconut milk
- 2 tbsp. bagoong alamang (shrimp paste)
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 thumb-sized ginger, sliced
- 2 pieces green chili pepper, sliced
- 1 tbsp. cooking oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the cooking oil in a pan over medium heat.
2. Add the onion, garlic, and ginger. Sauté until fragrant.
3. Add the bagoong alamang and stir for a minute.
4. Pour in the coconut milk and bring to a boil.
5. Add the shrimp and green chili pepper. Cook for 5-7 minutes or until the shrimp turns pink.
6. Season with salt and pepper to taste.
7. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 16g
- Carbohydrates: 7g
- Protein: 20g
Substitutions for ingredients:
- Shrimp can be replaced with other seafood like squid or fish.
- Bagoong alamang can be substituted with fish sauce or soy sauce.
Variations:
- Add vegetables like eggplant, okra, or squash.
- Use coconut cream instead of coconut milk for a richer flavor.
- Add more chili peppers for a spicier dish.
Tips and tricks:
- Use fresh shrimp for better flavor.
- Adjust the amount of bagoong alamang according to your taste preference.
- Do not overcook the shrimp to avoid a rubbery texture.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pan over low heat until heated through.
Presentation ideas:
- Serve in a bowl with steamed rice on the side.
Garnishes:
- Garnish with chopped cilantro or green onions.
Pairings:
- Serve with a cold beer or iced tea.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
Troubleshooting advice:
- If the sauce is too salty, add more coconut milk to balance the flavor.
Food safety advice:
- Make sure to clean and devein the shrimp properly before cooking.
Food history:
- Ginataang hipon sa bagoong is a popular Filipino dish that originated from the Bicol region in the Philippines.
Flavor profiles:
- Salty, savory, and slightly sweet with a hint of spiciness.
Serving suggestions:
- Serve hot with steamed rice.
Related Categories
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Region: Philippine