Ingredients with Measurements:
- 1 kilogram Curacha (spanner crab)
- 1 medium-sized squash, peeled and cubed
- 2 cups coconut milk
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 thumb-sized ginger, sliced
- 2 pieces red chili pepper, sliced
- 2 tablespoons fish sauce
- 1 tablespoon cooking oil
- Salt and pepper to taste
Special Equipment Needed:
- Large wok or pot
- Wooden spoon or spatula
Step-by-Step Instructions:
1. Clean and prepare the Curacha by removing the shell and gills. Cut into serving pieces and set aside.
2. In a large wok or pot, heat the cooking oil over medium heat. Add the onion, garlic, and ginger. Saute until fragrant.
3. Add the red chili pepper and saute for another minute.
4. Add the cubed squash and stir for 2-3 minutes.
5. Pour in the coconut milk and fish sauce. Stir and let it simmer for 5 minutes.
6. Add the Curacha pieces and let it cook for 10-15 minutes or until the crab meat turns opaque.
7. Season with salt and pepper to taste.
8. Serve hot with steamed rice.
- Time:
Preparation time: 30 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 420
- Fat: 27g
- Carbohydrates: 20g
- Protein: 27g
Substitutions for ingredients:
- Squash can be substituted with sweet potato or pumpkin.
- Red chili pepper can be substituted with green chili pepper or chili flakes.
- Fish sauce can be substituted with soy sauce or salt.
Variations:
- Add vegetables such as green beans, eggplant, or bok choy.
- Use other seafood such as shrimp or mussels instead of Curacha.
Tips and Tricks:
- Use fresh Curacha for better flavor.
- Do not overcook the Curacha to prevent it from becoming tough.
- Adjust the amount of red chili pepper according to your preference for spiciness.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in a pot over low heat until heated through.
Presentation Ideas:
- Serve in a large bowl or platter.
- Garnish with chopped cilantro or green onions.
Garnishes:
- Chopped cilantro or green onions
Pairings:
- Steamed rice
- Garlic bread
Suggested Side Dishes:
- Grilled vegetables
- Fresh salad
Troubleshooting Advice:
- If the coconut milk separates, stir it until it becomes smooth again.
Food Safety Advice:
- Make sure to clean the Curacha thoroughly before cooking.
- Keep the cooking area clean and sanitized.
Food History:
- Ginataang Curacha is a popular dish in the Philippines, particularly in the Visayas region where Curacha is abundant.
Flavor Profiles:
- Creamy, savory, and slightly spicy.
Serving Suggestions:
- Serve hot with steamed rice and other side dishes.
Related Categories
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Region: Filipino