Ingredients with Measurements:
- 2 lbs of crab (cleaned and cut into pieces)
- 1 block of firm tofu (diced)
- 1 can of coconut milk (13.5 oz)
- 1 onion (diced)
- 3 cloves of garlic (minced)
- 1 thumb-sized ginger (julienned)
- 2 tbsp of fish sauce
- 2 tbsp of vegetable oil
- 2 cups of water
- 2 pieces of green chili (sliced)
- Salt and pepper to taste
Special equipment needed:
- Large pot or wok
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the oil in a large pot or wok over medium heat.
2. Add the onion, garlic, and ginger. Sauté until fragrant.
3. Add the crab and cook for 5 minutes.
4. Pour in the water and fish sauce. Bring to a boil and let it simmer for 10 minutes.
5. Add the diced tofu and green chili. Cook for another 5 minutes.
6. Pour in the coconut milk and let it simmer for 5 minutes.
7. Season with salt and pepper to taste.
8. Serve hot with steamed rice.
Time:
Preparation time: 20 minutes
Cooking time: 25 minutes
5. Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 420
Total fat: 28g
Saturated fat: 19g
Cholesterol: 65mg
Sodium: 1040mg
Total carbohydrates: 14g
Dietary fiber: 2g
Sugar: 4g
Protein: 30g
Substitutions for ingredients:
- Shrimp or squid can be used instead of crab.
- Firm or extra-firm tofu can be used interchangeably.
- Red chili can be used instead of green chili.
Variations:
- Add vegetables such as spinach, bok choy, or eggplant.
- Use chicken or pork instead of seafood.
- Add more spices such as turmeric or cumin.
Tips and tricks:
- Use fresh crab for the best flavor.
- Be careful not to overcook the seafood or it will become tough.
- Adjust the amount of chili according to your preference.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in a large bowl and garnish with chopped cilantro.
Garnishes:
- Chopped cilantro
- Sliced green onions
- Sliced red chili
Pairings:
- Steamed rice
- Garlic fried rice
- Crusty bread
Suggested side dishes:
- Grilled vegetables
- Fresh salad
- Steamed dumplings
Troubleshooting advice:
- If the sauce is too thin, simmer for a few more minutes to thicken it.
- If the sauce is too thick, add more water or coconut milk.
Food safety advice:
- Make sure the seafood is cooked thoroughly before serving.
Food history:
- Ginataang alimasag is a popular Filipino dish that originated in the Bicol region.
Flavor profiles:
- Creamy, savory, and slightly spicy.
Serving suggestions:
- Serve hot with steamed rice.
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Region: Philippine