Ingredients with Measurements:
- 1 lb. crab (alimasag)
- 1 cup coconut milk (gata)
- 1 cup water
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 thumb-sized ginger, sliced
- 1 cup okra, sliced
- 2 tbsp. fish sauce (patis)
- 1 red chili pepper, sliced
- 1 tbsp. cooking oil
Special equipment needed:
- None
Step-by-step instructions:
a. In a pan, heat the cooking oil over medium heat.
b. Add the onion, garlic, and ginger. Saute until fragrant.
c. Add the crab and fish sauce. Stir and cook for 5 minutes.
d. Pour in the coconut milk and water. Bring to a boil.
e. Add the okra and red chili pepper. Simmer for 10 minutes or until the okra is cooked.
f. Serve hot with rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
5. Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 15g
- Carbohydrates: 10g
- Protein: 20g
Substitutions for ingredients:
- Shrimp or other seafood can be used instead of crab.
- Green chili pepper can be used instead of red chili pepper.
Variations:
- Add other vegetables such as eggplant or squash.
- Use chicken or pork instead of seafood.
Tips and tricks:
- Use fresh coconut milk for better flavor.
- Clean the crab thoroughly before cooking.
- Adjust the amount of fish sauce and chili pepper according to your preference.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pan over low heat until heated through.
Presentation ideas:
- Serve in a bowl with rice on the side.
Garnishes:
- Sprinkle with chopped green onions or cilantro.
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Green salad
Troubleshooting advice:
- If the coconut milk separates, stir it well to combine.
Food safety advice:
- Make sure the crab is cooked thoroughly before eating.
Food history:
- Ginataang alimasag is a Filipino dish that originated from the Bicol region in the Philippines.
Flavor profiles:
- Creamy, savory, and slightly spicy.
Serving suggestions:
- Serve hot with rice.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Philippine