Ingredients with Measurements:
- 1 lb. crab or crab meat
- 2 medium-sized eggplants, sliced
- 1 can of coconut milk (13.5 oz)
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 thumb-sized ginger, sliced
- 2 tbsp. fish sauce
- 1 tbsp. vegetable oil
- 2 cups of water
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
a. In a large pot, heat the vegetable oil over medium heat.
b. Saute the onion, garlic, and ginger until fragrant.
c. Add the sliced eggplants and cook for 5 minutes or until slightly tender.
d. Pour in the coconut milk and water. Bring to a boil.
e. Add the crab or crab meat and fish sauce. Stir well.
f. Simmer for 10-15 minutes or until the crab is cooked.
g. Season with salt and pepper to taste.
h. Serve hot with rice.
30-40 minutes
5. Temperature: Medium heat
Serving size: 4-6 people
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 10g
- Protein: 10g
Substitutions for ingredients:
- Shrimp or squid can be used instead of crab.
- Bok choy or spinach can be used instead of eggplant.
Variations:
- Add chili peppers for a spicy kick.
- Use coconut cream instead of coconut milk for a richer flavor.
Tips and tricks:
- Use fresh crab for the best flavor.
- Be careful not to overcook the crab or it will become tough.
- Serve with calamansi or lime wedges for added flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in a large bowl with rice on the side.
- Garnish with chopped cilantro or green onions.
Garnishes:
- Chopped cilantro or green onions
- Calamansi or lime wedges
Pairings:
- Steamed rice
- Crusty bread
Suggested side dishes:
- Grilled vegetables
- Fresh salad
Troubleshooting advice:
- If the coconut milk separates, stir well to combine.
Food safety advice:
- Make sure the crab is fully cooked before serving.
Food history:
- Ginataang Alimasag is a traditional Filipino dish that is usually served during special occasions.
Flavor profiles:
- Creamy, savory, slightly sweet
Serving suggestions:
- Serve hot with rice and a side dish.
Related Categories
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Region: Philippine