Ingredients with Measurements:
- 2 lbs. of fresh crabs or alimango
- 2 cups of coconut milk
- 1 cup of water
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 thumb-sized ginger, sliced
- 2 tbsp. of fish sauce
- 2 tbsp. of vegetable oil
- 2 pieces of green chili pepper
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
a. Clean the crabs by removing the top shell and gills. Cut the body into halves or quarters.
b. In a pan, heat the vegetable oil and sauté the onion, garlic, and ginger until fragrant.
c. Add the crabs and cook for 5 minutes or until they turn orange.
d. Pour the coconut milk and water into the pan. Add the fish sauce and green chili pepper. Let it simmer for 10-15 minutes or until the crabs are fully cooked.
e. Season with salt and pepper to taste.
f. Serve hot with steamed rice.
20-30 minutes
5. Temperature: Medium heat
Serving size: 4-6 people
Nutritional information:
- Calories: 360
- Fat: 23g
- Carbohydrates: 8g
- Protein: 30g
Substitutions for ingredients:
- You can use other types of seafood like shrimp or squid instead of crabs.
- If you don't have green chili pepper, you can use red chili pepper or chili flakes.
Variations:
- You can add vegetables like eggplant, okra, or spinach to make it more nutritious.
- You can also add other spices like turmeric or cumin for a different flavor.
Tips and tricks:
- Make sure to clean the crabs thoroughly to remove any dirt or sand.
- Use fresh coconut milk for a creamier texture.
- Adjust the amount of chili pepper according to your preference.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pan over medium heat until heated through.
Presentation ideas:
- Serve in a large bowl with steamed rice on the side.
- Garnish with chopped cilantro or green onions.
Garnishes:
- Chopped cilantro or green onions
Pairings:
- Steamed rice
- Garlic fried rice
- Crispy fried tofu
Suggested side dishes:
- Grilled vegetables
- Fresh salad
- Garlic bread
Troubleshooting advice:
- If the coconut milk separates, stir it gently to combine.
Food safety advice:
- Make sure to cook the crabs thoroughly to avoid any foodborne illnesses.
Food history:
- Ginataang Alimango is a popular Filipino dish that originated from the Bicol region in the Philippines. It is made with fresh crabs cooked in coconut milk and spices.
Flavor profiles:
- Creamy, savory, and slightly spicy
Serving suggestions:
- Serve hot with steamed rice and garnish with chopped cilantro or green onions.
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Region: Philippine