Ingredients with Measurements:
- 1 pack of spring roll wrappers
- 4 ripe saba bananas
- 1/4 cup of brown sugar
- 1/4 cup of honey
- 1/4 cup of peanut butter
- 1/4 cup of water
- 1/4 cup of vegetable oil
Special equipment needed:
- Frying pan
- Mixing bowl
- Brush
Step-by-step instructions:
1. Peel the bananas and slice them lengthwise into thin strips.
2. In a mixing bowl, combine the brown sugar, honey, peanut butter, and water. Mix well until the sugar is dissolved.
3. Heat the frying pan over medium heat and add the vegetable oil.
4. Dip each banana strip into the peanut butter mixture and place them in the frying pan. Cook for 1-2 minutes on each side until golden brown.
5. Remove the banana strips from the pan and place them on a plate lined with paper towels to absorb excess oil.
6. Take a spring roll wrapper and place a banana strip in the center. Fold the sides of the wrapper towards the center, then roll the wrapper tightly.
7. Repeat the process with the remaining banana strips and spring roll wrappers.
8. Heat the frying pan over medium heat and add the vegetable oil.
9. Brush each spring roll with oil and place them in the frying pan. Cook for 2-3 minutes on each side until golden brown.
10. Remove the spring rolls from the pan and place them on a plate lined with paper towels to absorb excess oil.
11. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
5. Temperature:
Frying pan: medium heat
Serving size:
This recipe makes 12 spring rolls.
Nutritional information:
Calories: 220
Fat: 8g
Carbohydrates: 36g
Protein: 3g
Sodium: 120mg
Sugar: 20g
Substitutions for ingredients:
- You can use white sugar instead of brown sugar.
- You can use maple syrup instead of honey.
- You can use almond butter instead of peanut butter.
Variations:
- You can add shredded coconut to the peanut butter mixture for added flavor.
- You can add chopped nuts to the spring rolls for added crunch.
Tips and tricks:
- Make sure the banana strips are not too thick, or they will not cook through.
- Use a brush to apply the oil to the spring rolls, as this will help them cook evenly.
Storage instructions:
Store the spring rolls in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the spring rolls in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Arrange the spring rolls on a platter and garnish with chopped peanuts and cilantro.
Garnishes:
Chopped peanuts, cilantro
Pairings:
Sweet chili sauce, peanut sauce
Suggested side dishes:
Steamed rice, stir-fried vegetables
Troubleshooting advice:
- If the spring rolls are not crispy, increase the heat and cook them for a few more minutes.
- If the peanut butter mixture is too thick, add more water to thin it out.
Food safety advice:
Make sure the bananas are ripe and free of any bruises or blemishes.
Food history:
Ginanggang is a popular street food in the Philippines, made by grilling or toasting bananas and serving them with a sweet peanut butter sauce.
Flavor profiles:
Sweet, nutty, crispy
Serving suggestions:
Serve the spring rolls as an appetizer or snack.
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Region: Filipino