Ingredients with Measurements:
- 4 ripe bananas
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 8 flour tortillas
- 2 cups shredded cheddar cheese
- 1/4 cup chopped cilantro
Special equipment needed:
- Grill or grill pan
- Spatula
Step-by-step instructions:
1. Preheat grill or grill pan to medium heat.
2. Peel bananas and slice them lengthwise.
3. In a small bowl, mix brown sugar and melted butter until well combined.
4. Brush the banana slices with the brown sugar mixture.
5. Grill the banana slices for 2-3 minutes on each side, until they are caramelized and slightly charred.
6. Remove the banana slices from the grill and chop them into small pieces.
7. Place a tortilla on the grill and sprinkle 1/4 cup of shredded cheddar cheese on top.
8. Add 1/4 cup of chopped ginanggang on top of the cheese.
9. Sprinkle another 1/4 cup of shredded cheddar cheese on top of the ginanggang.
10. Place another tortilla on top and press down gently with a spatula.
11. Grill the quesadilla for 2-3 minutes on each side, until the cheese is melted and the tortilla is crispy.
12. Repeat with the remaining tortillas and ingredients.
13. Serve hot, garnished with chopped cilantro.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Grill or grill pan at medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Fat: 21g
Carbohydrates: 59g
Protein: 10g
Sodium: 550mg
Sugar: 33g
Substitutions for ingredients:
- Instead of brown sugar, you can use honey or maple syrup.
- Instead of cheddar cheese, you can use any type of cheese you prefer.
- Instead of cilantro, you can use parsley or green onions.
Variations:
- Add sliced jalapenos for a spicy kick.
- Use Nutella instead of brown sugar for a sweet and chocolatey twist.
- Add sliced avocado for a creamy texture.
Tips and tricks:
- Make sure to brush the banana slices with the brown sugar mixture evenly to ensure they caramelize properly.
- Use a non-stick grill pan to prevent the quesadillas from sticking.
- Cut the quesadillas into wedges for easy serving.
Storage instructions:
Store any leftover quesadillas in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the quesadillas in the microwave or oven until heated through.
Presentation ideas:
Serve the quesadillas on a platter with a side of salsa and guacamole.
Garnishes:
Chopped cilantro
Pairings:
Serve with a cold beer or a margarita.
Suggested side dishes:
Mexican rice and black beans
Troubleshooting advice:
- If the quesadillas are not crispy enough, increase the heat on the grill or grill pan.
- If the cheese is not melted enough, cover the quesadilla with a lid or foil to trap the heat.
Food safety advice:
Make sure to cook the quesadillas to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Ginanggang is a popular street food in the Philippines made from grilled bananas brushed with margarine and sprinkled with sugar. Quesadillas are a Mexican dish made from tortillas filled with cheese and other ingredients.
Flavor profiles:
Sweet, salty, cheesy, and slightly smoky.
Serving suggestions:
Serve the quesadillas as an appetizer or a main dish.
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Region: Filipino