Ingredients with Measurements:
- 4 ripe plantains
- 1/2 cup brown sugar
- 1/4 cup coconut milk
- 1/4 cup water
- 1/4 cup rum
- 1/4 cup sesame seeds
- 1/4 cup grated coconut
- 1/4 tsp salt
- Vegetable oil for frying
Special equipment needed:
- Deep-fryer or large pot for frying
- Skewers or toothpicks for serving
Step-by-step instructions:
1. Peel the plantains and cut them into 1-inch thick slices.
2. In a bowl, mix together the brown sugar, coconut milk, water, rum, sesame seeds, grated coconut, and salt until well combined.
3. Add the plantain slices to the bowl and toss to coat them evenly with the mixture.
4. Heat the vegetable oil in a deep-fryer or large pot over medium-high heat.
5. Once the oil is hot, carefully add the plantain slices to the oil, making sure not to overcrowd the pot.
6. Fry the plantain slices for 2-3 minutes on each side, or until they are golden brown and crispy.
7. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.
8. Serve the fritters on skewers or toothpicks, and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 10-15 minutes
5. Temperature:
- Oil temperature: 350°F
Serving size:
- This recipe makes about 16 fritters, serving size may vary.
Nutritional information:
- Calories: 150 per fritter
- Fat: 5g
- Carbohydrates: 26g
- Protein: 1g
- Fiber: 2g
- Sugar: 16g
Substitutions for ingredients:
- Brown sugar can be substituted with white sugar or honey.
- Coconut milk can be substituted with regular milk or cream.
- Rum can be substituted with any other liquor or omitted altogether.
- Sesame seeds and grated coconut can be omitted if desired.
Variations:
- Add chopped nuts or dried fruit to the mixture for added texture and flavor.
- Use different types of liquor for a unique flavor profile.
- Serve the fritters with a dipping sauce made with honey, lime juice, and chili flakes.
Tips and tricks:
- Make sure the oil is hot enough before adding the plantain slices to prevent them from becoming greasy.
- Use a slotted spoon to remove the fritters from the oil to prevent them from breaking apart.
- Serve the fritters immediately for the best texture and flavor.
Storage instructions:
- Ginanggang fritters are best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the fritters, place them in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a sprinkle of sesame seeds and grated coconut on top for added visual appeal.
Garnishes:
- Fresh mint leaves or lime wedges can be used as a garnish.
Pairings:
- Ginanggang fritters pair well with a cold beer or a fruity cocktail.
Suggested side dishes:
- Serve the fritters with a side of fresh fruit or a green salad for a balanced meal.
Troubleshooting advice:
- If the fritters are not crispy enough, increase the heat of the oil and fry them for a little longer.
Food safety advice:
- Make sure the oil is hot enough to prevent the fritters from becoming greasy and undercooked.
Food history:
- Ginanggang fritters are a popular street food in the Philippines, made with grilled or fried plantains and a sweet and savory sauce.
Flavor profiles:
- Ginanggang fritters have a sweet and savory flavor profile, with hints of coconut, sesame, and rum.
Serving suggestions:
- Serve the fritters as a snack or appetizer at a party or gathering.
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Region: Philippine