Ingredients with Measurements:
- 1 lb giganti pasta
- 1 lb Italian sausage, casings removed
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup frozen peas
- 1 can (14 oz) diced tomatoes
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Olive oil, for cooking
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking sausage and vegetables
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add giganti pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add Italian sausage and cook until browned, breaking it up into small pieces with a wooden spoon.
3. Add chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
4. Stir in frozen peas, diced tomatoes, and chicken broth. Bring to a simmer and cook for 10 minutes, until the sauce has thickened slightly.
5. Add cooked giganti pasta to the skillet and toss to coat with the sauce. Cook for an additional 2-3 minutes, until the pasta is heated through.
6. Remove from heat and sprinkle with grated Parmesan cheese. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium-high heat for cooking sausage and vegetables
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 580
Fat: 22g
Carbohydrates: 64g
Protein: 30g
Sodium: 1090mg
Fiber: 7g
Sugar: 8g
Substitutions for ingredients:
- Giganti pasta can be substituted with any large pasta shape, such as rigatoni or penne.
- Italian sausage can be substituted with ground beef or turkey.
- Frozen peas can be substituted with fresh or canned peas.
- Chicken broth can be substituted with vegetable broth or water.
Variations:
- Add diced bell peppers or mushrooms to the skillet for added flavor and nutrition.
- Use spicy Italian sausage for a kick of heat.
- Substitute diced tomatoes with tomato sauce for a smoother sauce.
Tips and tricks:
- Be sure to break up the sausage into small pieces while cooking to ensure even cooking and distribution throughout the dish.
- Reserve some pasta water before draining in case the sauce needs to be thinned out.
- Top with fresh herbs, such as basil or parsley, for added freshness and flavor.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large pasta bowl or individual pasta bowls. Garnish with fresh herbs and grated Parmesan cheese.
Garnishes:
Fresh herbs, grated Parmesan cheese
Pairings:
Serve with a side salad and garlic bread for a complete meal.
Suggested side dishes:
Side salad, garlic bread
Troubleshooting advice:
- If the sauce is too thick, add a splash of pasta water or chicken broth to thin it out.
- If the pasta is too dry, add a drizzle of olive oil or more sauce to coat.
Food safety advice:
- Cook sausage to an internal temperature of 160°F to ensure it is fully cooked.
- Store leftovers promptly in the refrigerator to prevent bacterial growth.
Food history:
Giganti pasta is a large, tube-shaped pasta that originated in Italy. It is often used in hearty pasta dishes, such as this recipe.
Flavor profiles:
Savory, slightly spicy, and slightly sweet
Serving suggestions:
Serve hot with a side salad and garlic bread.
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Region: Greek