Ingredients with Measurements:
- 1 pound giganti pasta
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 can (14 oz) artichoke hearts, drained and chopped
- 2 tablespoons capers, drained
- 1/2 cup vegetable broth
- 1/2 cup white wine
- 1/2 cup heavy cream
- Salt and pepper, to taste
- Parmesan cheese, grated (optional)
Special equipment needed:
- Large pot for boiling pasta
- Large skillet or saucepan
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the giganti pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for another minute.
4. Add the chopped artichoke hearts and capers to the skillet and stir to combine.
5. Pour in the vegetable broth and white wine and bring to a simmer. Cook for 5 minutes.
6. Stir in the heavy cream and season with salt and pepper to taste.
7. Add the cooked giganti pasta to the skillet and toss to coat with the sauce.
8. Serve hot, garnished with grated Parmesan cheese if desired.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 530
Fat: 17g
Carbohydrates: 77g
Protein: 15g
Sodium: 450mg
Sugar: 4g
Substitutions for ingredients:
- Giganti pasta can be substituted with any other large pasta shape such as rigatoni or penne.
- Vegetable broth can be substituted with chicken broth or water.
- White wine can be substituted with chicken or vegetable broth.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Substitute the artichokes and capers with sun-dried tomatoes and olives for a Mediterranean twist.
- Use spinach instead of artichokes for a vegetarian option.
Tips and tricks:
- Be sure to drain the artichoke hearts and capers well before adding them to the skillet to avoid excess liquid in the sauce.
- Reserve some of the pasta cooking water to add to the sauce if it becomes too thick.
- Adjust the amount of heavy cream to your liking for a creamier or lighter sauce.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop with a splash of water or broth to loosen the sauce.
Presentation ideas:
Serve in individual bowls or on a large platter for family-style dining.
Garnishes:
Grated Parmesan cheese, chopped fresh parsley, or a drizzle of olive oil.
Pairings:
Serve with a side salad and crusty bread for a complete meal.
Suggested side dishes:
Mixed green salad, garlic bread, roasted vegetables.
Troubleshooting advice:
If the sauce becomes too thick, add a splash of pasta cooking water or broth to loosen it up.
Food safety advice:
Be sure to cook the pasta to al dente and store leftovers properly in the refrigerator.
Food history:
Giganti pasta is a large, tube-shaped pasta that originated in Italy. Artichokes and capers are commonly used in Mediterranean cuisine.
Flavor profiles:
This dish is savory and creamy with a tangy kick from the capers and artichokes.
Serving suggestions:
Serve with a glass of white wine or sparkling water.
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Region: Greek