Ingredients with Measurements:
- 24 large mushrooms, stems removed
- 1/2 cup giardiniera, chopped
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Clean the mushrooms and remove the stems.
3. In a mixing bowl, combine the giardiniera, breadcrumbs, Parmesan cheese, olive oil, salt, and pepper.
4. Stuff each mushroom cap with the giardiniera mixture.
5. Place the stuffed mushrooms on a baking sheet.
6. Bake for 20-25 minutes or until the mushrooms are tender and the filling is golden brown.
7. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- 375°F
Serving size:
- 24 stuffed mushrooms
Nutritional information:
- Calories: 44
- Fat: 2g
- Carbohydrates: 4g
- Protein: 2g
- Fiber: 1g
Substitutions for ingredients:
- You can use any type of mushrooms you prefer.
- If you don't have giardiniera, you can use chopped pickled vegetables or olives instead.
- You can use any type of breadcrumbs you prefer.
Variations:
- You can add chopped cooked bacon or sausage to the filling.
- You can use different types of cheese, such as feta or blue cheese.
- You can add chopped herbs, such as parsley or basil, to the filling.
Tips and tricks:
- Make sure to clean the mushrooms well and remove any dirt or debris.
- You can make the filling ahead of time and store it in the refrigerator until ready to use.
- If the filling is too dry, add a little more olive oil.
Storage instructions:
- Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the stuffed mushrooms on a baking sheet and bake at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the stuffed mushrooms on a platter with fresh herbs or sliced vegetables.
Garnishes:
- Fresh herbs, such as parsley or basil
- Lemon wedges
Pairings:
- These stuffed mushrooms pair well with a crisp white wine or a light beer.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Salad
Troubleshooting advice:
- If the filling is too dry, add a little more olive oil.
- If the mushrooms are not tender after baking, you can cover them with foil and bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to clean the mushrooms well and remove any dirt or debris.
- Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Food history:
- Giardiniera is an Italian condiment made of pickled vegetables, typically carrots, celery, peppers, and cauliflower.
Flavor profiles:
- These stuffed mushrooms have a savory and slightly spicy flavor from the giardiniera.
Serving suggestions:
- Serve these stuffed mushrooms as an appetizer or as a side dish.
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Region: Italian