Ingredients with Measurements:
- 1 large Giant Swamp Taro (peeled and cubed)
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 2 cups chicken broth
- 2 cups water
- 1 cup coconut milk
- 1 tablespoon fish sauce
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Special equipment needed:
- Large pot
- Immersion blender or regular blender
Step-by-step instructions:
1. Heat the vegetable oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
3. Add the cubed Giant Swamp Taro to the pot and stir to coat with the onion and garlic mixture.
4. Pour in the chicken broth and water, and bring to a boil.
5. Reduce the heat to low, cover the pot, and simmer for 30 minutes or until the taro is tender.
6. Use an immersion blender or transfer the soup to a blender and blend until smooth.
7. Return the soup to the pot and stir in the coconut milk and fish sauce.
8. Season with salt and pepper to taste.
9. Simmer for an additional 10 minutes to allow the flavors to meld together.
10. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 40 minutes
Temperature:
- Simmer over low heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 270
- Fat: 18g
- Carbohydrates: 23g
- Protein: 5g
Substitutions for ingredients:
- Vegetable broth can be used instead of chicken broth for a vegetarian option.
- Soy sauce can be used instead of fish sauce for a vegetarian option.
- Regular taro can be used instead of Giant Swamp Taro.
Variations:
- Add diced chicken or shrimp for a heartier soup.
- Add diced carrots and celery for additional vegetables.
- Add a pinch of chili flakes for a spicy kick.
Tips and tricks:
- Be sure to peel the Giant Swamp Taro before cubing it.
- Use an immersion blender for easier blending and less mess.
- Adjust the amount of coconut milk to your liking for a creamier or lighter soup.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup over low heat on the stovetop, stirring occasionally, until heated through.
Presentation ideas:
- Serve the soup in bowls with a drizzle of coconut milk and a sprinkle of chopped cilantro.
Garnishes:
- Chopped cilantro
- Sliced green onions
- Red pepper flakes
Pairings:
- Serve with a side of crusty bread or crackers.
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
Troubleshooting advice:
- If the soup is too thick, add more chicken broth or water to thin it out.
- If the soup is too thin, simmer it for a few more minutes to reduce and thicken.
Food safety advice:
- Be sure to cook the Giant Swamp Taro thoroughly to avoid any potential foodborne illnesses.
Food history:
- Giant Swamp Taro is a staple crop in many tropical regions, including Southeast Asia and the Pacific Islands.
Flavor profiles:
- Creamy, earthy, and slightly sweet.
Serving suggestions:
- Serve as a starter for a larger meal or as a light lunch or dinner.
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Taste: Savory, Tangy, Earthy, Herbaceous, Umami