Ingredients with Measurements:
- 2 cups of grated Giant Swamp Taro
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of ground black pepper
- 2 eggs
- 1/2 cup of milk
- 2 tablespoons of vegetable oil
Special equipment needed:
- Grater
- Mixing bowl
- Whisk
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the grated Giant Swamp Taro, all-purpose flour, baking powder, salt, and black pepper.
2. In a separate bowl, beat the eggs and add the milk and vegetable oil. Mix well.
3. Pour the wet ingredients into the dry ingredients and mix until well combined.
4. Heat a non-stick skillet over medium heat.
5. Using a ladle, pour the batter onto the skillet to form pancakes. Cook for 2-3 minutes on each side or until golden brown.
6. Repeat until all the batter is used up.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- Makes 6-8 pancakes
Nutritional information:
- Calories per serving: 180
- Fat: 6g
- Carbohydrates: 26g
- Protein: 5g
Substitutions for ingredients:
- Regular taro can be used instead of Giant Swamp Taro.
- Soy milk or almond milk can be used instead of regular milk.
- Olive oil or coconut oil can be used instead of vegetable oil.
Variations:
- Add chopped scallions or garlic to the batter for extra flavor.
- Top with sautéed mushrooms or spinach for a savory twist.
- Serve with honey or maple syrup for a sweet option.
Tips and tricks:
- Make sure to squeeze out any excess water from the grated taro before mixing with the other ingredients.
- Use a non-stick skillet to prevent the pancakes from sticking.
- Keep the pancakes warm in a low-temperature oven until ready to serve.
Storage instructions:
- Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pancakes in a toaster or in the oven at 350°F for 5-7 minutes.
Presentation ideas:
- Stack the pancakes on a plate and drizzle with honey or maple syrup.
- Garnish with fresh fruit or chopped nuts.
Garnishes:
- Fresh fruit
- Chopped nuts
- Whipped cream
Pairings:
- Fresh fruit salad
- Breakfast sausage or bacon
- Scrambled eggs
Suggested side dishes:
- Roasted potatoes
- Grilled vegetables
- Mixed green salad
Troubleshooting advice:
- If the pancakes are too thin, add more flour to the batter.
- If the pancakes are too thick, add more milk to the batter.
Food safety advice:
- Make sure to wash your hands and all cooking utensils before preparing the recipe.
- Cook the pancakes thoroughly to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Giant Swamp Taro is a staple crop in many tropical regions and is commonly used in traditional dishes.
Flavor profiles:
- The Giant Swamp Taro gives the pancakes a slightly nutty and earthy flavor.
Serving suggestions:
- Serve the pancakes for breakfast or brunch.
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