Ingredients with Measurements:
- 2 cups of Giant Granadilla pulp
- 1 cup of water
- 1/2 cup of sugar
- 1/4 cup of lime juice
- Pinch of salt
Special equipment needed:
- Popsicle molds
- Popsicle sticks
Step-by-step instructions:
a. In a blender, combine the Giant Granadilla pulp, water, sugar, lime juice, and salt.
b. Blend until smooth.
c. Pour the mixture into popsicle molds, leaving a little bit of space at the top.
d. Insert popsicle sticks into the molds.
e. Freeze for at least 4 hours or until solid.
f. To remove the popsicles from the molds, run them under warm water for a few seconds.
- Time:
Preparation time: 10 minutes
- Cooking time: 4 hours (freezing time)
5. Temperature:
- Freezer temperature: 0°F (-18°C)
Serving size:
- Makes 6-8 popsicles, depending on the size of the molds.
Nutritional information:
- Calories: 120
- Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 1g
Substitutions for ingredients:
- If you can't find Giant Granadilla, you can use regular passion fruit pulp instead.
- You can use honey or agave syrup instead of sugar.
Variations:
- You can add chopped fruit or berries to the popsicle molds before pouring in the mixture.
- You can add a splash of rum or tequila for an adult version of the popsicles.
Tips and tricks:
- To make the popsicles easier to remove from the molds, run them under warm water for a few seconds before pulling them out.
- If you don't have popsicle molds, you can use small paper cups and popsicle sticks instead.
Storage instructions:
- Store the popsicles in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
- There's no need to reheat the popsicles. Simply remove them from the freezer and enjoy!
Presentation ideas:
- Serve the popsicles on a bed of ice for a fun and refreshing presentation.
Garnishes:
- You can garnish the popsicles with a slice of lime or a sprig of mint.
Pairings:
- These popsicles are perfect on their own, but you can also serve them with fresh fruit or a scoop of ice cream.
Suggested side dishes:
- These popsicles are a dessert on their own and don't require any side dishes.
Troubleshooting advice:
- If the popsicles are too hard to remove from the molds, run them under warm water for a few seconds.
- If the popsicles are too soft, freeze them for a little bit longer.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the popsicles.
- Store the popsicles in an airtight container in the freezer to prevent freezer burn.
Food history:
- Giant Granadilla is a tropical fruit that is native to South America. It is also known as the "badea" or "curuba."
Flavor profiles:
- Giant Granadilla has a sweet and tangy flavor that is similar to passion fruit.
Serving suggestions:
- Serve these popsicles as a refreshing dessert on a hot summer day.
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Taste: Sweet, Tangy, Fruity, Refreshing