Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup of granadilla pulp
- 1 can of condensed milk
- 1/2 cup of sugar
- 3 eggs
- 1/4 cup of cornstarch
- 1/4 cup of water
- 1/4 cup of butter
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
Special Equipment Needed:
- Pie dish
- Mixing bowl
- Whisk
- Saucepan
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C).
2. Place the pre-made pie crust in the pie dish and set aside.
3. In a mixing bowl, whisk together the granadilla pulp, condensed milk, sugar, eggs, cornstarch, water, butter, salt, and vanilla extract until well combined.
4. Pour the mixture into the pie crust.
5. Bake the pie in the preheated oven for 45-50 minutes, or until the filling is set and the crust is golden brown.
6. Remove the pie from the oven and let it cool to room temperature.
7. Once cooled, refrigerate the pie for at least 2 hours before serving.
8. Serve the pie chilled.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 310
- Fat: 13g
- Carbohydrates: 43g
- Protein: 6g
Substitutions for ingredients:
- Instead of granadilla pulp, you can use passion fruit pulp.
- Instead of condensed milk, you can use evaporated milk.
- Instead of sugar, you can use honey or maple syrup.
- Instead of butter, you can use margarine or coconut oil.
Variations:
- You can add a layer of whipped cream on top of the pie before serving.
- You can add a sprinkle of cinnamon on top of the pie before serving.
- You can add chopped nuts, such as almonds or pecans, to the filling for added texture.
Tips and Tricks:
- Make sure to let the pie cool to room temperature before refrigerating to prevent condensation from forming on the surface.
- You can use a fork to prick the bottom of the pie crust before adding the filling to prevent it from puffing up during baking.
- If the edges of the pie crust start to brown too quickly, cover them with aluminum foil to prevent burning.
Storage Instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating Instructions:
- The pie can be served cold, but if you prefer it warm, you can reheat it in the oven at 350°F (175°C) for 10-15 minutes.
Presentation Ideas:
- Serve the pie on a decorative plate or cake stand.
- Garnish the pie with fresh fruit, such as sliced strawberries or kiwi.
Garnishes:
- Fresh fruit, such as sliced strawberries or kiwi.
- Whipped cream.
- Cinnamon.
Pairings:
- Serve the pie with a cup of coffee or tea.
Suggested Side Dishes:
- Fresh fruit salad.
- Vanilla ice cream.
Troubleshooting Advice:
- If the filling is not setting, bake the pie for an additional 10-15 minutes.
- If the edges of the pie crust are burning, cover them with aluminum foil.
Food Safety Advice:
- Make sure to wash your hands and all utensils before preparing the pie.
- Store the pie in the refrigerator to prevent bacterial growth.
Food History:
- The giant granadilla is a fruit native to South America and is also known as the badea or parcha. It is similar in taste and texture to the passion fruit.
Flavor Profiles:
- The giant granadilla has a sweet and tangy flavor, similar to the passion fruit.
Serving Suggestions:
- Serve the pie as a dessert after a meal.
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