Ingredients with Measurements:
- 2 cups of vanilla ice cream
- 1/2 cup of milk
- 1/4 cup of gianduja spread
- 1/4 cup of hazelnuts, chopped
- Whipped cream (optional)
- Chocolate syrup (optional)
Special equipment needed:
- Blender
Step-by-step instructions:
1. In a blender, combine the vanilla ice cream, milk, and gianduja spread. Blend until smooth.
2. Add the chopped hazelnuts and pulse a few times to mix them in.
3. Pour the milkshake into a glass.
4. Top with whipped cream and drizzle with chocolate syrup, if desired.
- Time:
Preparation time: 5 minutes
- Cooking time: None
Temperature:
- Serve cold
Serving size:
- Makes 2 servings
Nutritional information:
- Calories per serving: 500
- Fat: 30g
- Carbohydrates: 49g
- Protein: 9g
Substitutions for ingredients:
- You can use chocolate hazelnut spread instead of gianduja spread.
- Almonds or other nuts can be used instead of hazelnuts.
Variations:
- Add a banana to the blender for a banana gianduja milkshake.
- Use chocolate ice cream instead of vanilla for a richer flavor.
- Add a shot of espresso for a caffeinated twist.
Tips and tricks:
- To make the milkshake thicker, add more ice cream.
- To make the milkshake thinner, add more milk.
- Use a high-quality gianduja spread for the best flavor.
Storage instructions:
- The milkshake is best consumed immediately.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the milkshake in a tall glass with a straw.
Garnishes:
- Whipped cream and chocolate syrup.
Pairings:
- Serve with a chocolate croissant or hazelnut biscotti.
Suggested side dishes:
- N/A
Troubleshooting advice:
- If the milkshake is too thick, add more milk.
- If the milkshake is too thin, add more ice cream.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands before preparing the recipe.
Food history:
- Gianduja is a chocolate and hazelnut spread that originated in Turin, Italy.
Flavor profiles:
- Sweet, nutty, and chocolaty.
Serving suggestions:
- Serve as a dessert or a mid-day treat.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian
Taste: Rich, Nutty, Sweet, Creamy, Chocolatey