Ingredients with Measurements:
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup rice vinegar
- 1/4 cup sake
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ghost pepper powder
Special equipment needed:
- Medium saucepan
- Whisk
Step-by-step instructions:
1. In a medium saucepan, combine soy sauce, brown sugar, honey, rice vinegar, and sake.
2. Place the saucepan over medium heat and whisk the ingredients together until the sugar has dissolved.
3. Add minced garlic, grated ginger, black pepper, cayenne pepper, smoked paprika, onion powder, garlic powder, and ghost pepper powder to the saucepan.
4. Whisk the ingredients together until well combined.
5. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10-15 minutes, stirring occasionally.
6. Remove the saucepan from the heat and let the sauce cool to room temperature.
7. Transfer the sauce to a jar or airtight container and store it in the refrigerator until ready to use.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat for cooking
Serving size:
- Makes about 2 cups of sauce
Nutritional information:
- Calories: 60 per tablespoon
- Fat: 0g
- Carbohydrates: 14g
- Protein: 1g
- Sodium: 960mg
Substitutions for ingredients:
- Mirin can be used instead of sake.
- Maple syrup can be used instead of honey.
- Apple cider vinegar can be used instead of rice vinegar.
Variations:
- Add more or less ghost pepper powder to adjust the spiciness level.
- Add a tablespoon of cornstarch to thicken the sauce.
- Add a tablespoon of sesame oil for a nutty flavor.
Tips and tricks:
- Be careful when handling ghost pepper powder as it is very spicy.
- Use low-sodium soy sauce to reduce the sodium content of the sauce.
- Use fresh ginger for the best flavor.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin.
- Drizzle the sauce over grilled chicken, beef, or vegetables.
Garnishes:
- Sprinkle chopped green onions or sesame seeds on top of the sauce.
Pairings:
- Serve the sauce with rice, noodles, or stir-fry dishes.
Suggested side dishes:
- Steamed vegetables, such as broccoli or bok choy.
- Fried rice or lo mein.
Troubleshooting advice:
- If the sauce is too salty, add a tablespoon of water to dilute it.
- If the sauce is too sweet, add a tablespoon of soy sauce to balance the flavors.
Food safety advice:
- Make sure to cook the sauce to a safe temperature of 165°F to prevent foodborne illness.
Food history:
- Teriyaki sauce originated in Japan and is made with soy sauce, sugar, and mirin.
Flavor profiles:
- Salty, sweet, tangy, and spicy.
Serving suggestions:
- Serve the sauce as a dipping sauce or a marinade.
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