Ingredients with Measurements:
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Special Equipment Needed:
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. In a mixing bowl, whisk together the mayonnaise, Dijon mustard, honey, apple cider vinegar, garlic powder, and onion powder until smooth.
2. Season with salt and pepper to taste.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve chilled.
- Time:
Preparation time: 5 minutes
- Cooking time: 0 minutes
- Total time: 35 minutes (including chilling time)
Temperature:
- Refrigerate for at least 30 minutes before serving.
Serving size:
- This recipe makes about 1 cup of sauce.
- Serving size: 2 tablespoons
Nutritional information:
- Calories: 90
- Fat: 8g
- Carbohydrates: 5g
- Protein: 0g
- Sodium: 120mg
- Sugar: 5g
Substitutions for ingredients:
- You can use any type of mustard you prefer instead of Dijon mustard.
- You can use maple syrup instead of honey.
- You can use white vinegar or lemon juice instead of apple cider vinegar.
- You can use fresh minced garlic and onion instead of garlic powder and onion powder.
Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Add chopped fresh herbs such as parsley, chives, or dill for extra flavor.
Tips and Tricks:
- Make sure to whisk the ingredients together well to ensure a smooth and creamy texture.
- Adjust the amount of honey to your liking depending on how sweet you prefer your sauce.
- This sauce can be made ahead of time and stored in the refrigerator for up to 1 week.
Storage Instructions:
- Store the sauce in an airtight container in the refrigerator for up to 1 week.
Reheating Instructions:
- This sauce is meant to be served chilled and does not need to be reheated.
Presentation Ideas:
- Serve the sauce in a small bowl or ramekin alongside your favorite dish.
Garnishes:
- Garnish with chopped fresh herbs such as parsley, chives, or dill.
Pairings:
- This sauce pairs well with grilled meats, sandwiches, and vegetables.
Suggested Side Dishes:
- Serve with a side of roasted vegetables or a simple salad.
Troubleshooting Advice:
- If the sauce is too thick, you can thin it out with a little bit of water or more vinegar.
Food Safety Advice:
- Make sure to store the sauce in the refrigerator and discard any leftovers after 1 week.
Food History:
- Mustard has been used as a condiment for thousands of years and was first cultivated in ancient Rome.
Flavor Profiles:
- This sauce has a sweet and tangy flavor with a hint of garlic and onion.
Serving Suggestions:
- Serve this sauce alongside grilled chicken, pork, or beef for a delicious and flavorful meal.
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