Ingredients with Measurements:
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup water
Special equipment needed:
- Medium saucepan
- Whisk
Step-by-step instructions:
1. In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
2. Whisk the ingredients together until well combined.
3. Add water to the saucepan and whisk again.
4. Place the saucepan over medium heat and bring the mixture to a simmer.
5. Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally.
6. Remove the saucepan from heat and let the sauce cool to room temperature.
7. Transfer the sauce to a jar or airtight container and refrigerate until ready to use.
- Time:
Preparation time: 5 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for simmering
Serving size:
- Makes about 2 cups of sauce
Nutritional information:
- Calories: 40 per 2 tablespoons
- Fat: 0g
- Carbohydrates: 10g
- Protein: 0g
- Sodium: 290mg
Substitutions for ingredients:
- You can use white vinegar instead of apple cider vinegar.
- You can use honey instead of brown sugar.
- You can use regular paprika instead of smoked paprika.
Variations:
- For a spicier sauce, add more cayenne pepper or hot sauce.
- For a sweeter sauce, add more brown sugar or honey.
- For a smokier sauce, add more smoked paprika or liquid smoke.
Tips and tricks:
- Make sure to whisk the ingredients well to avoid any lumps in the sauce.
- Adjust the seasoning to your taste.
- The sauce will thicken as it cools, so don't worry if it seems thin while simmering.
- Use the sauce as a marinade for chicken, pork, or beef before grilling or roasting.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the sauce in a small bowl or jar on the side of your grilled or roasted meat.
Garnishes:
- Sprinkle some chopped fresh parsley or cilantro on top of the sauce for a pop of color.
Pairings:
- This sauce goes well with grilled or roasted chicken, pork, or beef.
Suggested side dishes:
- Serve the meat with some roasted vegetables, mashed potatoes, or corn on the cob.
Troubleshooting advice:
- If the sauce is too thick, add a little bit of water to thin it out.
- If the sauce is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Make sure to refrigerate the sauce promptly after making it.
- Use clean utensils and containers when handling the sauce.
Food history:
- BBQ sauce has a long history in the United States, dating back to the 17th century when Native Americans used a sauce made of vinegar and peppers to flavor their meat.
Flavor profiles:
- This sauce has a sweet, tangy, and slightly spicy flavor with a hint of smokiness.
Serving suggestions:
- Serve the meat with the sauce on the side or brush the sauce on the meat while grilling or roasting.
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