Ingredients with Measurements:
- 10 ghost peppers, stemmed and seeded
- 1 cup white vinegar
- 1/2 cup water
- 1/4 cup chopped onion
- 4 garlic cloves, minced
- 1 tablespoon sugar
- 1 teaspoon salt
Special Equipment Needed:
- Gloves
- Blender
- Saucepan
- Funnel
- Glass bottles or jars with lids
Step-by-Step Instructions:
1. Put on gloves to handle the ghost peppers.
2. In a blender, combine the ghost peppers, white vinegar, water, chopped onion, minced garlic, sugar, and salt. Blend until smooth.
3. Pour the mixture into a saucepan and bring to a boil over medium-high heat.
4. Reduce heat and simmer for 10-15 minutes, stirring occasionally.
5. Remove from heat and let cool for a few minutes.
6. Using a funnel, pour the hot sauce into glass bottles or jars with lids.
7. Store in the refrigerator for up to 6 months.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
Makes about 2 cups of hot sauce
Nutritional information:
Serving size: 1 tablespoon
Calories: 5
Fat: 0g
Carbohydrates: 1g
Protein: 0g
Sodium: 100mg
Substitutions for ingredients:
- Ghost peppers can be substituted with other hot peppers, such as habanero or scotch bonnet.
- White vinegar can be substituted with apple cider vinegar or rice vinegar.
- Sugar can be substituted with honey or agave nectar.
Variations:
- Add 1/4 cup of fresh lime juice for a citrusy twist.
- Add 1/4 cup of chopped fresh cilantro for a herbaceous flavor.
- Add 1/4 cup of tomato paste for a thicker, more savory hot sauce.
Tips and Tricks:
- Be sure to wear gloves when handling hot peppers to avoid skin irritation.
- Use a blender to ensure a smooth consistency.
- Adjust the amount of ghost peppers to your desired level of heat.
- Let the hot sauce cool before pouring into glass bottles or jars to avoid cracking.
Storage Instructions:
Store in the refrigerator for up to 6 months.
Reheating Instructions:
Not necessary.
Presentation Ideas:
Serve in a small dish or ramekin alongside your favorite dishes.
Garnishes:
Garnish with a few slices of fresh jalapeno or a sprinkle of chopped cilantro.
Pairings:
Pair with grilled meats, tacos, or eggs.
Suggested Side Dishes:
Serve with rice, beans, or a side salad.
Troubleshooting Advice:
- If the hot sauce is too thick, add a little more water or vinegar to thin it out.
- If the hot sauce is too thin, simmer for a few more minutes to thicken it up.
Food Safety Advice:
- Be sure to wear gloves when handling hot peppers to avoid skin irritation.
- Store in the refrigerator to prevent spoilage.
Food History:
Ghost peppers, also known as bhut jolokia, are native to India and are one of the hottest peppers in the world.
Flavor Profiles:
Ghost pepper hot sauce is extremely spicy with a slightly sweet and tangy flavor.
Serving Suggestions:
Serve as a condiment or dipping sauce alongside your favorite dishes.
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