Ingredients with Measurements:
- 10 ghost peppers, stemmed and seeded
- 1 cup white vinegar
- 1/2 cup water
- 1/4 cup sugar
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 tablespoon cumin
- 1 tablespoon oregano
Special equipment needed:
- Gloves
- Blender
- Saucepan
- Glass jar with lid
Step-by-step instructions:
1. Put on gloves to handle the ghost peppers. Cut off the stems and remove the seeds.
2. In a blender, combine the ghost peppers, white vinegar, water, sugar, salt, garlic powder, onion powder, paprika, cumin, and oregano. Blend until smooth.
3. Pour the mixture into a saucepan and bring to a boil over medium heat.
4. Reduce the heat and let the sauce simmer for 10-15 minutes, stirring occasionally.
5. Remove the saucepan from the heat and let the sauce cool to room temperature.
6. Pour the sauce into a glass jar with a lid and refrigerate until ready to use.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 1 cup of sauce
Nutritional information:
- Calories: 10 per tablespoon
- Fat: 0g
- Carbohydrates: 2g
- Protein: 0g
Substitutions for ingredients:
- If ghost peppers are not available, substitute with habanero peppers or jalapeno peppers for a milder sauce.
- Substitute white vinegar with apple cider vinegar or rice vinegar.
Variations:
- Add honey or maple syrup for a sweeter sauce.
- Add lime juice for a tangy flavor.
- Add smoked paprika for a smoky flavor.
Tips and tricks:
- Use gloves when handling the ghost peppers to avoid getting burned.
- Adjust the amount of ghost peppers to your desired level of spiciness.
- Store the sauce in the refrigerator for up to 1 month.
Storage instructions:
- Store the sauce in a glass jar with a lid in the refrigerator for up to 1 month.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, stirring occasionally.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin alongside your favorite dishes.
Garnishes:
- Garnish with chopped fresh herbs such as cilantro or parsley.
Pairings:
- Use as a dipping sauce for chicken wings, fries, or vegetables.
- Use as a marinade for meats or tofu.
Suggested side dishes:
- Serve with a side of rice or quinoa to balance out the spiciness.
Troubleshooting advice:
- If the sauce is too spicy, add more sugar or vinegar to balance out the heat.
Food safety advice:
- Use gloves when handling the ghost peppers to avoid getting burned.
- Wash your hands and utensils thoroughly after handling the peppers.
Food history:
- Ghost peppers, also known as bhut jolokia, are native to India and are one of the hottest peppers in the world.
Flavor profiles:
- Spicy, tangy, and slightly sweet.
Serving suggestions:
- Serve as a condiment or dipping sauce for your favorite dishes.
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