Ingredients with Measurements:
- 10 ghost peppers, chopped
- 1 cup white vinegar
- 1/2 cup water
- 1/4 cup lime juice
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Special equipment needed:
- Gloves
- Blender
- Saucepan
- Glass jar with lid
Step-by-step instructions:
1. Put on gloves to avoid irritation from the ghost peppers.
2. In a blender, combine the chopped ghost peppers, white vinegar, water, lime juice, salt, sugar, garlic powder, and onion powder.
3. Blend until smooth.
4. Pour the mixture into a saucepan and bring to a boil.
5. Reduce the heat and simmer for 10 minutes.
6. Let the mixture cool for a few minutes.
7. Pour the hot sauce into a glass jar and seal with a lid.
8. Store in the refrigerator for up to 6 months.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Boiling point
Serving size:
Makes about 1 cup of hot sauce
Nutritional information:
Calories: 10
Fat: 0g
Carbohydrates: 2g
Protein: 0g
Sodium: 590mg
Substitutions for ingredients:
- Ghost peppers can be substituted with habanero peppers or Scotch bonnet peppers.
- White vinegar can be substituted with apple cider vinegar or rice vinegar.
- Lime juice can be substituted with lemon juice.
Variations:
- Add 1 tablespoon of honey for a sweeter hot sauce.
- Add 1 tablespoon of smoked paprika for a smoky flavor.
- Add 1 teaspoon of cumin for a spicy Mexican flavor.
Tips and tricks:
- Use gloves when handling the ghost peppers to avoid irritation.
- Adjust the amount of ghost peppers to your desired level of spiciness.
- Be careful when blending the hot sauce as it can create fumes that can irritate your eyes and nose.
Storage instructions:
Store the hot sauce in a glass jar with a tight-fitting lid in the refrigerator for up to 6 months.
Reheating instructions:
The hot sauce can be reheated in a saucepan over low heat.
Presentation ideas:
Serve the hot sauce in a small dish or bottle with a label indicating the level of spiciness.
Garnishes:
Garnish with fresh cilantro or sliced jalapenos.
Pairings:
Ghost Pepper hot sauce pairs well with grilled meats, tacos, and eggs.
Suggested side dishes:
Serve with rice, beans, or roasted vegetables.
Troubleshooting advice:
- If the hot sauce is too thick, add more water or vinegar to thin it out.
- If the hot sauce is too thin, simmer for a few more minutes to thicken it.
Food safety advice:
- Use gloves when handling the ghost peppers to avoid irritation.
- Wash your hands and utensils thoroughly after handling the peppers.
- Store the hot sauce in a glass jar with a tight-fitting lid in the refrigerator.
Food history:
Ghost peppers, also known as Bhut Jolokia, are native to India and are one of the hottest peppers in the world.
Flavor profiles:
Ghost Pepper hot sauce is extremely spicy with a fruity and slightly smoky flavor.
Serving suggestions:
Serve the hot sauce as a condiment or dipping sauce for grilled meats, tacos, and eggs.
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Region: Indian