Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup plain yogurt
- 2 eggs
- 2 tablespoons sesame seeds
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh thyme
- 2 cups grated zucchini
- 1 cup crumbled feta cheese
Special Equipment Needed:
- Bowl
- Whisk
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the oil, yogurt, and eggs.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Add the sesame seeds, herbs, zucchini, and feta cheese and mix until combined.
6. Line a baking sheet with parchment paper.
7. Scoop the dough onto the baking sheet and shape into 2-inch circles.
8. Bake for 20 minutes or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: Makes 24 Ghorabiye
Nutritional Information:
Calories: 130
Fat: 8 g
Carbohydrates: 11 g
Protein: 4 g
Substitutions for Ingredients:
- Vegetable oil: Canola oil, olive oil, or melted butter
- Yogurt: Sour cream or buttermilk
- Herbs: Any combination of fresh herbs
- Zucchini: Grated carrot, grated potato, or grated sweet potato
- Feta cheese: Goat cheese or ricotta cheese
Variations:
- Add 1/2 cup of chopped walnuts or almonds
- Add 1/2 cup of raisins or dried cranberries
- Replace the herbs with 1 tablespoon of dried Italian seasoning
Tips and Tricks:
- Be sure to squeeze out any excess moisture from the grated zucchini before adding it to the dough.
- For a crispier Ghorabiye, bake for an additional 5 minutes.
Storage Instructions:
Ghorabiye can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Ghorabiye can be reheated in the oven at 350°F for 5 minutes or in the microwave for 1 minute.
Presentation Ideas:
Ghorabiye can be served on a platter with a variety of dips and sauces.
Garnishes:
Ghorabiye can be garnished with a sprinkle of fresh herbs or a drizzle of olive oil.
Pairings:
Ghorabiye pairs well with a variety of salads and soups.
Suggested Side Dishes:
- Greek salad
- Tomato and cucumber salad
- Lentil soup
Troubleshooting Advice:
If the Ghorabiye are not golden brown after 20 minutes, bake for an additional 5 minutes.
Food Safety Advice:
Be sure to store the Ghorabiye in an airtight container to prevent them from becoming stale.
Food History:
Ghorabiye is a traditional Persian dish that is typically served as an appetizer or snack.
Flavor Profiles:
Ghorabiye has a savory flavor with hints of herbs and feta cheese.
Serving Suggestions:
Ghorabiye can be served as an appetizer or snack with a variety of dips and sauces.
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