Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup plain yogurt
- 1/2 cup cold water
- 1/4 cup chopped fresh mint
- 1/4 cup melted butter
- 1/4 cup honey
Special Equipment Needed:
- Large bowl
- Whisk
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Add the vegetable oil, yogurt, and cold water and mix until a soft dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
5. Roll out the dough to 1/4-inch thickness.
6. Cut the dough into 2-inch circles using a cookie cutter or the rim of a glass.
7. Place the circles on a baking sheet lined with parchment paper.
8. Brush the tops of the circles with melted butter and sprinkle with chopped fresh mint.
9. Bake for 10-12 minutes, or until golden brown.
10. Drizzle with honey and serve with a dollop of yogurt.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 24 Ghorabiye
Nutritional Information:
Calories: 140
Fat: 7g
Carbohydrates: 16g
Protein: 2g
Substitutions for Ingredients:
- Vegetable oil can be substituted with melted butter or coconut oil.
- Plain yogurt can be substituted with Greek yogurt or coconut yogurt.
- Fresh mint can be substituted with dried mint.
Variations:
- Add 1/4 cup of chopped walnuts or pistachios for a crunchy texture.
- Substitute the honey with agave nectar or maple syrup.
- Add 1/4 teaspoon of ground cardamom for a hint of spice.
Tips and Tricks:
- Make sure the dough is not too sticky or too dry. If it is too sticky, add a little more flour. If it is too dry, add a little more water.
- If the Ghorabiye are not browning evenly, rotate the baking sheet halfway through baking.
Storage Instructions:
Ghorabiye can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Ghorabiye can be reheated in the oven at 350°F for 5 minutes or in the microwave for 30 seconds.
Presentation Ideas:
Ghorabiye can be served on a platter with a dollop of yogurt and a sprinkle of fresh mint.
Garnishes:
Garnish with a sprinkle of chopped fresh mint and a drizzle of honey.
Pairings:
Ghorabiye pairs well with a cup of hot tea or coffee.
Suggested Side Dishes:
Ghorabiye can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the Ghorabiye are not browning evenly, rotate the baking sheet halfway through baking.
- If the Ghorabiye are too dry, add a little more water to the dough.
Food Safety Advice:
Make sure all ingredients are fresh and have not expired.
Food History:
Ghorabiye is a traditional Persian cookie that is often served with tea or coffee.
Flavor Profiles:
Ghorabiye has a sweet and nutty flavor with a hint of mint.
Serving Suggestions:
Ghorabiye can be served as a dessert or snack.
Related Categories
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Region: Iranian