Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup plain yogurt
- 2 eggs
- 2 cups spinach, finely chopped
- 1/2 cup feta cheese, crumbled
Special Equipment Needed:
- Bowl
- Whisk
- Rolling pin
- Baking sheet
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the vegetable oil, yogurt, and eggs and mix until a dough forms.
4. On a lightly floured surface, roll out the dough to 1/4 inch thickness.
5. Cut the dough into 2-inch circles and place on a baking sheet.
6. Top each circle with spinach and feta cheese.
7. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 350 degrees F
Serving Size: Makes 24 Ghorabiye
Nutritional Information:
Calories: 110
Fat: 7 g
Carbohydrates: 8 g
Protein: 3 g
Substitutions for Ingredients:
- Plain yogurt can be substituted with Greek yogurt.
- Feta cheese can be substituted with goat cheese.
Variations:
- Other vegetables such as bell peppers, mushrooms, or onions can be used instead of spinach.
- Herbs such as oregano, thyme, or basil can be added for additional flavor.
Tips and Tricks:
- Make sure to roll out the dough evenly to ensure even baking.
- To make the Ghorabiye crispier, brush the tops with a little bit of oil before baking.
Storage Instructions:
Ghorabiye can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Ghorabiye can be reheated in the oven or microwave.
Presentation Ideas:
Ghorabiye can be served as an appetizer or snack. They can also be served as part of a larger meal with a side of yogurt or tzatziki sauce.
Garnishes:
Ghorabiye can be garnished with fresh herbs such as parsley or dill.
Pairings:
Ghorabiye pairs well with a variety of salads, soups, and stews.
Suggested Side Dishes:
- Greek salad
- Lentil soup
- Roasted vegetables
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the Ghorabiye are not browning, increase the oven temperature.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash your hands before handling any food.
Food History:
Ghorabiye is a traditional Iranian dish that is usually served as an appetizer or snack. It is made with a dough that is filled with spinach and feta cheese.
Flavor Profiles:
Ghorabiye has a savory flavor with a hint of sweetness from the feta cheese.
Serving Suggestions:
Ghorabiye can be served as an appetizer or snack. They can also be served as part of a larger meal with a side of yogurt or tzatziki sauce.
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