Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup plain yogurt
- 1/2 cup warm water
- 2 tablespoons sesame seeds
- 2 tablespoons chopped parsley
- 2 tablespoons chopped mint
- 2 tablespoons chopped dill
- 1/2 cup chopped mushrooms
- 1/2 cup chopped olives
Special Equipment Needed:
- Bowl
- Rolling pin
- Baking sheet
- Oven
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a bowl, mix together the flour, baking powder, baking soda, and salt.
3. Add the vegetable oil, yogurt, and warm water, and mix until a soft dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
5. Roll out the dough to about 1/4 inch thick.
6. Cut the dough into small circles and place on a baking sheet.
7. Sprinkle the sesame seeds, parsley, mint, dill, mushrooms, and olives on top of the circles.
8. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes 12 Ghorabiye
Nutritional Information:
Calories: 150
Fat: 7g
Carbohydrates: 18g
Protein: 3g
Substitutions for Ingredients:
- Plain yogurt can be substituted with Greek yogurt.
- Olives can be substituted with capers.
- Vegetable oil can be substituted with olive oil.
Variations:
- The herbs can be substituted with other herbs such as oregano or thyme.
- The mushrooms can be substituted with other vegetables such as bell peppers or onions.
Tips and Tricks:
- Make sure to roll out the dough evenly to ensure even baking.
- The dough can be refrigerated for up to 2 days before baking.
Storage Instructions:
Ghorabiye can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Ghorabiye can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Ghorabiye can be served on a platter with a variety of dips and sauces.
Garnishes:
Ghorabiye can be garnished with fresh herbs such as parsley, mint, or dill.
Pairings:
Ghorabiye pairs well with a variety of dips and sauces such as tzatziki, hummus, or tahini.
Suggested Side Dishes:
Ghorabiye can be served with a side of salad or roasted vegetables.
Troubleshooting Advice:
- If the dough is too dry, add a little more water.
- If the dough is too wet, add a little more flour.
Food Safety Advice:
- Make sure to wash your hands before and after handling the dough.
- Make sure to cook the Ghorabiye thoroughly before consuming.
Food History:
Ghorabiye is a traditional Iranian dish that is typically served as a snack or appetizer.
Flavor Profiles:
Ghorabiye has a savory flavor with hints of herbs and olives.
Serving Suggestions:
Ghorabiye can be served as an appetizer or snack.
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Region: Iranian