Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup warm water
- 2 tablespoons butter, melted
- 1/2 cup cooked chickpeas
- 1/4 cup chopped fresh cilantro
Special Equipment Needed:
- Bowl
- Rolling pin
- Baking sheet
- Frying pan
Step-by-Step Instructions:
1. In a bowl, mix together the flour, baking powder, sugar, and salt.
2. Add the vegetable oil and mix until the ingredients are well combined.
3. Slowly add the warm water and mix until the dough is soft and pliable.
4. Knead the dough for 5 minutes, then cover and let it rest for 30 minutes.
5. On a lightly floured surface, roll out the dough to a thickness of 1/4 inch.
6. Cut the dough into 2-inch circles and place them on a baking sheet.
7. Heat the butter in a frying pan over medium heat.
8. Add the ghorabiye circles to the pan and fry until golden brown, about 2 minutes per side.
9. Remove the ghorabiye from the pan and place them on a paper towel-lined plate to drain.
10. In a bowl, mix together the chickpeas and cilantro.
11. Place a spoonful of the chickpea mixture onto each ghorabiye and serve.
Time:
Preparation Time: 40 minutes
Cooking Time: 4 minutes
Temperature: Medium heat
Serving Size: Makes 12 ghorabiye
Nutritional Information:
Calories: 170
Fat: 8 g
Carbohydrates: 20 g
Protein: 4 g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with olive oil.
- Butter can be substituted with coconut oil.
Variations:
- The chickpeas can be substituted with other cooked beans, such as black beans or kidney beans.
- The cilantro can be substituted with parsley or other fresh herbs.
Tips and Tricks:
- Make sure the dough is soft and pliable before rolling it out.
- Fry the ghorabiye in batches to avoid overcrowding the pan.
Storage Instructions:
Ghorabiye can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Ghorabiye can be reheated in a 350°F oven for 5 minutes.
Presentation Ideas:
Ghorabiye can be served on a platter with a side of yogurt or tahini sauce.
Garnishes:
Ghorabiye can be garnished with fresh herbs, such as parsley or cilantro.
Pairings:
Ghorabiye pairs well with a side of rice or a salad.
Suggested Side Dishes:
- Rice
- Salad
- Yogurt or tahini sauce
Troubleshooting Advice:
- If the dough is too dry, add a little more warm water.
- If the dough is too wet, add a little more flour.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all utensils and surfaces are clean before preparing the food.
Food History:
Ghorabiye is a traditional Persian dish that has been enjoyed for centuries. It is typically served as a snack or appetizer.
Flavor Profiles:
Ghorabiye has a savory flavor with hints of cilantro and chickpeas.
Serving Suggestions:
Ghorabiye can be served as an appetizer or snack.
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Region: Iranian