Ingredients with Measurements:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups thinly sliced gherkins
- 1 cup shredded green cabbage
- 1 cup shredded red cabbage
- 1/2 cup chopped fresh cilantro
Special equipment needed:
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Grater
Step-by-step instructions:
1. In a mixing bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, honey, salt, and black pepper until smooth.
2. Add the sliced gherkins, shredded green cabbage, shredded red cabbage, and chopped cilantro to the bowl and toss to combine.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Before serving, give the slaw a quick stir and adjust the seasoning as needed.
Time:
Preparation time: 15 minutes
Refrigeration time: 30 minutes
Total time: 45 minutes
5. Temperature:
N/A
Serving size:
4-6 servings
Nutritional information:
Calories: 210
Fat: 18g
Carbohydrates: 12g
Protein: 2g
Sodium: 410mg
Sugar: 9g
Substitutions for ingredients:
- Greek yogurt can be substituted for the sour cream.
- Rice vinegar or white wine vinegar can be substituted for the apple cider vinegar.
- Maple syrup or agave nectar can be substituted for the honey.
- Fresh parsley or mint can be substituted for the cilantro.
Variations:
- Add sliced jalapenos or red onion for a spicy kick.
- Use shredded carrots or jicama instead of cabbage.
- Swap out the gherkins for pickled beets or radishes.
Tips and tricks:
- Make sure to slice the gherkins thinly so they blend well with the other ingredients.
- If the slaw is too thick, add a splash of milk or buttermilk to thin it out.
- For a creamier slaw, increase the amount of mayonnaise and sour cream.
Storage instructions:
Store leftover slaw in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
N/A
Presentation ideas:
Serve the slaw in a large bowl or on individual plates. Garnish with additional cilantro leaves or sliced gherkins.
Garnishes:
Cilantro leaves, sliced gherkins, sliced jalapenos, red onion slices.
Pairings:
This slaw pairs well with grilled meats, fish tacos, or as a side dish for a summer barbecue.
Suggested side dishes:
Corn on the cob, baked beans, potato salad, grilled vegetables.
Troubleshooting advice:
If the slaw is too watery, drain off any excess liquid before serving.
Food safety advice:
Make sure to wash all produce thoroughly before using. Keep the slaw refrigerated until ready to serve.
Food history:
Slaw is a traditional side dish in the southern United States. It typically consists of shredded cabbage and carrots dressed with mayonnaise and vinegar.
Flavor profiles:
This slaw has a tangy and slightly sweet flavor from the apple cider vinegar and honey. The gherkins add a briny, pickled flavor, while the cilantro adds a fresh, herbaceous note.
Serving suggestions:
Serve this slaw alongside grilled chicken or fish, or use it as a topping for pulled pork sandwiches.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Tangy, Sour, Herbal, Crisp, Refreshing