Ingredients with Measurements:
- 1 cup mayonnaise
- 1/4 cup finely chopped gherkins
- 2 tablespoons finely chopped capers
- 1 tablespoon finely chopped shallots
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 tablespoon lemon juice
- Salt and pepper to taste
Special Equipment Needed:
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. In a mixing bowl, combine mayonnaise, chopped gherkins, capers, shallots, parsley, dill, and lemon juice.
2. Whisk the ingredients together until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
Makes about 1 1/2 cups of tartar sauce.
Nutritional information:
Per 1 tablespoon serving:
- Calories: 60
- Fat: 7g
- Carbohydrates: 0g
- Protein: 0g
- Sodium: 75mg
Substitutions for ingredients:
- Instead of mayonnaise, you can use Greek yogurt or sour cream.
- If you don't have gherkins, you can use pickles or cornichons.
- Instead of capers, you can use chopped olives.
- If you don't have shallots, you can use finely chopped red onions.
Variations:
- Add a teaspoon of Dijon mustard for a tangier flavor.
- Add a tablespoon of honey for a sweeter taste.
- Add a teaspoon of hot sauce for a spicier kick.
Tips and Tricks:
- Make sure to finely chop all the ingredients for a smoother texture.
- Adjust the seasoning to your liking.
- Store the tartar sauce in an airtight container in the refrigerator for up to a week.
Storage Instructions:
Store the tartar sauce in an airtight container in the refrigerator for up to a week.
Reheating Instructions:
N/A
Presentation Ideas:
Serve the gherkin tartar sauce in a small bowl or ramekin alongside seafood dishes or as a dipping sauce for fries.
Garnishes:
Garnish with a sprig of fresh parsley or dill.
Pairings:
This tartar sauce pairs well with seafood dishes such as fish and chips, shrimp cocktail, or crab cakes.
Suggested Side Dishes:
Serve with a side of coleslaw, roasted vegetables, or a green salad.
Troubleshooting Advice:
- If the tartar sauce is too thick, add a tablespoon of water or lemon juice to thin it out.
- If the tartar sauce is too thin, add more mayonnaise or Greek yogurt to thicken it up.
Food Safety Advice:
- Make sure to refrigerate the tartar sauce after making it.
- Discard any leftover sauce that has been sitting out at room temperature for more than 2 hours.
Food History:
Tartar sauce originated in France in the 19th century and was traditionally made with mayonnaise, capers, and herbs.
Flavor Profiles:
This gherkin tartar sauce has a tangy and slightly sweet flavor with a hint of dill and parsley.
Serving Suggestions:
Serve the gherkin tartar sauce alongside seafood dishes or as a dipping sauce for fries.
Related Categories
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