Ingredients with Measurements:
- 1 pre-made pie crust
- 2 cups sliced gherkins
- 1 cup crumbled feta cheese
- 1/2 cup chopped fresh dill
- 3 eggs
- 1/2 cup heavy cream
- 1/4 cup mayonnaise
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special Equipment Needed:
- 9-inch tart pan
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and press it into the tart pan. Trim the edges and prick the bottom with a fork.
3. Arrange the sliced gherkins on the bottom of the crust.
4. Sprinkle the crumbled feta cheese and chopped fresh dill over the gherkins.
5. In a mixing bowl, whisk together the eggs, heavy cream, mayonnaise, salt, and black pepper.
6. Pour the egg mixture over the gherkins, cheese, and dill.
7. Bake the tart for 35-40 minutes, or until the filling is set and the crust is golden brown.
8. Let the tart cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 320
Fat: 25g
Carbohydrates: 14g
Protein: 10g
Sodium: 500mg
Substitutions for ingredients:
- Instead of gherkins, you can use sliced pickles or cucumbers.
- Instead of feta cheese, you can use goat cheese or shredded cheddar cheese.
- Instead of fresh dill, you can use dried dill or chopped parsley.
Variations:
- Add sliced cherry tomatoes or roasted red peppers for extra flavor and color.
- Use a different type of cheese, such as blue cheese or brie.
- Add cooked bacon or ham for a meaty twist.
Tips and Tricks:
- Make sure to prick the bottom of the crust with a fork to prevent it from puffing up while baking.
- You can use a store-bought or homemade pie crust for this recipe.
- Let the tart cool for 10 minutes before slicing to allow the filling to set.
Storage Instructions:
Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the tart, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the gherkin tart on a platter with a sprinkle of fresh dill on top.
Garnishes:
Garnish the tart with a dollop of sour cream or crème fraîche.
Pairings:
Pair the gherkin tart with a light salad or roasted vegetables.
Suggested Side Dishes:
Serve the gherkin tart with a side of roasted potatoes or a crusty baguette.
Troubleshooting Advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake the tart for an additional 5-10 minutes.
Food Safety Advice:
Make sure to store any leftover tart in the refrigerator and consume within 3 days.
Food History:
Tarts have been a popular dish in European cuisine for centuries, with variations ranging from sweet to savory.
Flavor Profiles:
The gherkin tart has a tangy and savory flavor, with a creamy and cheesy filling.
Serving Suggestions:
Serve the gherkin tart as a main dish for lunch or dinner, or as an appetizer for a party or gathering.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A