Ingredients with Measurements:
- 1 pound gherkins, sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons butter
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and minced garlic and cook until softened, about 5 minutes.
3. Add the sliced gherkins and cook for another 5 minutes.
4. Pour in the chicken or vegetable broth and bring to a boil.
5. Reduce the heat and simmer for 20 minutes.
6. Remove from heat and let cool for a few minutes.
7. Using a blender or immersion blender, puree the soup until smooth.
8. Return the soup to the pot and stir in the heavy cream.
9. Season with salt and pepper to taste.
10. Heat the soup over low heat until warmed through.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Low heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 320
- Fat: 25g
- Carbohydrates: 18g
- Protein: 5g
Substitutions for ingredients:
- Gherkins can be substituted with pickles or cucumbers.
- Heavy cream can be substituted with coconut cream or almond milk for a dairy-free option.
Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Top with croutons or chopped fresh herbs like dill or parsley.
Tips and tricks:
- Be sure to let the soup cool slightly before blending to avoid any accidents.
- For a smoother soup, strain the pureed soup through a fine-mesh strainer before adding the cream.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Heat the soup over low heat until warmed through.
Presentation ideas:
- Serve in a bowl with a dollop of sour cream and a sprinkle of chopped fresh herbs.
Garnishes:
- Sour cream, croutons, chopped fresh herbs
Pairings:
- Serve with a crusty bread or a side salad.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Garlic bread
Troubleshooting advice:
- If the soup is too thick, add more broth or cream to thin it out.
- If the soup is too thin, simmer for a few more minutes to reduce the liquid.
Food safety advice:
- Be sure to properly store and refrigerate any leftovers.
Food history:
- Gherkin soup is a traditional dish in Eastern Europe, particularly in Poland and Russia.
Flavor profiles:
- Tangy, creamy, savory
Serving suggestions:
- Serve hot as a starter or main course.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A