Ingredients with Measurements:
- 1/2 cup popcorn kernels
- 1/4 cup ghee
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp turmeric
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper
- Salt, to taste
Special equipment needed:
- Large pot with lid
- Mixing bowl
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. Heat the ghee in a large pot over medium-high heat until melted.
2. Add the popcorn kernels to the pot and stir to coat them in the ghee.
3. Cover the pot with a lid and shake it gently to distribute the kernels evenly.
4. Cook the popcorn until the popping slows down, about 3-5 minutes.
5. Remove the pot from the heat and transfer the popcorn to a large mixing bowl.
6. In a small bowl, whisk together the cumin, coriander, turmeric, smoked paprika, cayenne pepper, and salt.
7. Pour the spice mixture over the popcorn and toss to coat evenly.
8. Serve the ghee-spiced popcorn immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 5 minutes
Temperature:
- Medium-high heat
Serving size:
- Makes about 6 cups of popcorn
Nutritional information:
- Calories: 180
- Fat: 14g
- Carbohydrates: 12g
- Protein: 2g
- Fiber: 3g
- Sugar: 0g
Substitutions for ingredients:
- Butter or coconut oil can be used instead of ghee.
- Any combination of spices can be used to suit your taste.
Variations:
- Add grated Parmesan cheese or nutritional yeast for a cheesy flavor.
- Drizzle with honey or maple syrup for a sweet and spicy twist.
Tips and tricks:
- Use a pot with a tight-fitting lid to prevent the popcorn from escaping.
- Shake the pot frequently to prevent burning.
- Adjust the amount of spices to your liking.
Storage instructions:
- Store any leftover popcorn in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- To reheat the popcorn, spread it out on a baking sheet and bake in a preheated 350°F oven for 5-10 minutes, or until warmed through.
Presentation ideas:
- Serve the popcorn in a large bowl or individual bowls.
- Garnish with fresh herbs, such as cilantro or parsley.
Garnishes:
- Fresh herbs, such as cilantro or parsley
Pairings:
- Serve with a cold beverage, such as beer or soda.
Suggested side dishes:
- Fresh fruit or vegetables, such as sliced apples or carrot sticks.
Troubleshooting advice:
- If the popcorn burns, reduce the heat and shake the pot more frequently.
Food safety advice:
- Make sure the pot is not too hot before adding the popcorn to prevent it from burning.
Food history:
- Popcorn has been enjoyed for thousands of years, with evidence of popcorn dating back to ancient civilizations in the Americas.
Flavor profiles:
- The ghee-spiced popcorn has a savory and slightly spicy flavor, with hints of cumin, coriander, and smoked paprika.
Serving suggestions:
- Serve the ghee-spiced popcorn as a snack or appetizer.
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