Ingredients with Measurements:
- 1 pie crust
- 6 cups thinly sliced apples
- 1/2 cup ghee
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp salt
- 1 tbsp lemon juice
Special equipment needed:
- 9-inch pie dish
- rolling pin
- pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish. Trim the edges and set aside.
3. In a large skillet, melt the ghee over medium heat.
4. Add the sliced apples and cook until they are tender, about 10 minutes.
5. In a separate bowl, mix together the brown sugar, flour, cinnamon, nutmeg, ginger, and salt.
6. Add the sugar mixture to the skillet with the apples and stir until the apples are coated.
7. Add the lemon juice and stir again.
8. Pour the apple mixture into the prepared pie crust.
9. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
10. Remove from the oven and let cool before serving.
Time:
Preparation time: 20 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 350
Fat: 17g
Carbohydrates: 50g
Protein: 2g
Sodium: 150mg
Sugar: 30g
Substitutions for ingredients:
- Ghee can be substituted with butter or coconut oil.
- Brown sugar can be substituted with white sugar or honey.
- All-purpose flour can be substituted with gluten-free flour or almond flour.
Variations:
- Add chopped nuts to the filling for extra crunch.
- Use a lattice crust instead of a regular crust for a decorative touch.
- Add a splash of apple cider vinegar to the filling for a tangy flavor.
Tips and tricks:
- Use a mix of sweet and tart apples for the best flavor.
- Brush the edges of the crust with egg wash for a shiny finish.
- Let the pie cool completely before slicing to prevent the filling from spilling out.
Storage instructions:
Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pie in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
Sprinkle cinnamon on top of the whipped cream or ice cream.
Pairings:
Serve the pie with a cup of hot apple cider.
Suggested side dishes:
Serve the pie with a side of roasted sweet potatoes or a green salad.
Troubleshooting advice:
- If the crust is browning too quickly, cover it with foil.
- If the filling is too runny, add more flour to the sugar mixture.
- If the filling is too thick, add a splash of apple juice or water.
Food safety advice:
Make sure the apples are cooked through before adding them to the pie crust.
Food history:
Apple pie is a classic American dessert that dates back to the 17th century.
Flavor profiles:
This ghee-spiced apple pie is sweet, spicy, and buttery.
Serving suggestions:
Serve the pie warm or at room temperature.
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