Ingredients with Measurements:
- 1 pound mushrooms, sliced
- 2 tablespoons ghee
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
Special equipment needed: None
Step-by-step instructions:
- Heat a large skillet over medium-high heat.
- Add ghee to the skillet and let it melt.
- Add sliced mushrooms to the skillet and stir to coat with ghee.
- Sprinkle salt, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary over the mushrooms.
- Stir the mushrooms occasionally and cook for 8-10 minutes or until they are tender and golden brown.
- Remove the skillet from heat and serve the mushrooms hot.
10-15 minutes
5. Temperature: Medium-high heat
Serving size: 4 servings
Nutritional information:
- Calories: 90
- Fat: 8g
- Carbohydrates: 4g
- Protein: 3g
- Fiber: 1g
- Sugar: 2g
Substitutions for ingredients:
- Butter or oil can be used instead of ghee.
- Fresh herbs can be used instead of dried herbs.
Variations:
- Add sliced onions or garlic to the skillet with mushrooms for extra flavor.
- Use different types of mushrooms such as shiitake or portobello.
- Add a splash of white wine or balsamic vinegar to the skillet for a tangy flavor.
Tips and tricks:
- Make sure to slice the mushrooms evenly for even cooking.
- Don't overcrowd the skillet with mushrooms, cook them in batches if needed.
- Use a non-stick skillet to prevent the mushrooms from sticking to the bottom.
Storage instructions:
- Store leftover mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the mushrooms in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the mushrooms in a small bowl or on a plate as a side dish.
Garnishes:
- Sprinkle chopped fresh parsley or chives over the mushrooms for a pop of color.
Pairings:
- Serve the mushrooms with grilled chicken or steak for a hearty meal.
Suggested side dishes:
- Serve the mushrooms with roasted vegetables or a side salad for a balanced meal.
Troubleshooting advice:
- If the mushrooms are too dry, add a splash of water or broth to the skillet.
Food safety advice:
- Make sure to wash the mushrooms thoroughly before slicing and cooking.
Food history:
- Mushrooms have been used for culinary and medicinal purposes for thousands of years.
Flavor profiles:
- The mushrooms have a savory and earthy flavor with hints of garlic and herbs.
Serving suggestions:
- Serve the mushrooms as a side dish or use them as a topping for pizza or pasta.
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Region: Indian