Ingredients with Measurements:
- 1 block of firm tofu, cut into cubes
- 2 cups of ggakdugi (Korean radish kimchi), chopped
- 4 cups of chicken or vegetable broth
- 1 tablespoon of gochujang (Korean chili paste)
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of minced garlic
- 1 teaspoon of sugar
- 1 green onion, thinly sliced
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a pot, heat sesame oil over medium heat. Add minced garlic and sauté until fragrant.
2. Add ggakdugi and stir-fry for 2-3 minutes.
3. Add chicken or vegetable broth, gochujang, soy sauce, sugar, salt, and pepper. Bring to a boil.
4. Reduce heat to low and simmer for 10-15 minutes.
5. Add tofu and green onion. Simmer for another 5 minutes.
6. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Medium heat for sautéing and boiling, low heat for simmering
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 150
- Total fat: 8g
- Cholesterol: 0mg
- Sodium: 800mg
- Total carbohydrates: 12g
- Dietary fiber: 2g
- Sugars: 6g
- Protein: 10g
Substitutions for ingredients:
- Firm tofu can be substituted with soft tofu or silken tofu.
- Chicken or vegetable broth can be substituted with water or dashi broth.
- Gochujang can be substituted with red pepper flakes or sriracha sauce.
- Sesame oil can be substituted with vegetable oil or canola oil.
- Green onion can be substituted with chives or scallions.
Variations:
- Add sliced mushrooms or other vegetables such as zucchini or spinach.
- Use beef or pork broth instead of chicken or vegetable broth.
- Add cooked noodles such as udon or soba for a heartier soup.
Tips and tricks:
- Use a non-stick pot to prevent the tofu from sticking to the bottom.
- Adjust the amount of gochujang according to your preference for spiciness.
- Serve with a side of rice for a complete meal.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over low heat until heated through.
Presentation ideas:
- Serve in individual bowls and garnish with sliced green onion or sesame seeds.
Garnishes:
- Sliced green onion or sesame seeds.
Pairings:
- Serve with a side of rice and Korean side dishes such as kimchi or pickled vegetables.
Suggested side dishes:
- Kimchi, pickled vegetables, steamed rice, or Korean pancakes.
Troubleshooting advice:
- If the soup is too spicy, add more broth or water to dilute the spiciness.
- If the soup is too salty, add more water or broth to balance the flavor.
Food safety advice:
- Make sure to cook the soup until the tofu is heated through to prevent foodborne illness.
Food history:
- Ggakdugi is a type of kimchi made with Korean radish. It is a popular side dish in Korean cuisine.
Flavor profiles:
- Spicy, savory, and slightly sour.
Serving suggestions:
- Serve hot as a main dish or as a side dish to a Korean meal.
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Region: Korean