Ingredients with Measurements:
- 2 cups cooked white rice
- 1 cup ggakdugi (Korean cubed radish kimchi)
- 1/2 cup sliced cooked beef
- 1/4 cup sliced green onions
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon gochujang (Korean red pepper paste)
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon minced garlic
- Salt and pepper to taste
Special Equipment Needed:
- None
Step-by-Step Instructions:
1. In a small bowl, whisk together sesame oil, soy sauce, gochujang, honey, rice vinegar, and minced garlic to make the sauce. Set aside.
2. In a large bowl, mix together cooked white rice and ggakdugi.
3. Heat a skillet over medium-high heat. Add sliced cooked beef and cook until browned and crispy, about 3-4 minutes. Add sliced green onions and cook for an additional minute.
4. Add the beef and green onion mixture to the rice and ggakdugi mixture. Mix well.
5. Pour the sauce over the rice mixture and mix until well combined.
6. Season with salt and pepper to taste.
7. Serve in bowls and garnish with additional sliced green onions if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- None
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 450
- Fat: 12g
- Carbohydrates: 70g
- Protein: 16g
Substitutions for ingredients:
- Cooked chicken or pork can be substituted for beef.
- Regular kimchi can be substituted for ggakdugi.
- Brown rice can be substituted for white rice.
Variations:
- Add a fried egg on top of the rice bowl for added protein.
- Add sliced avocado for a creamy texture.
- Add sliced cucumber for a refreshing crunch.
Tips and Tricks:
- Use day-old rice for best results.
- Make sure to mix the sauce well before pouring over the rice mixture.
- Adjust the amount of gochujang to your desired level of spiciness.
Storage Instructions:
- Store any leftover rice bowl in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve in a bowl with a sprinkle of sesame seeds on top.
Garnishes:
- Sliced green onions
- Sesame seeds
Pairings:
- Serve with a side of Korean-style pickled vegetables.
Suggested Side Dishes:
- Korean-style pickled vegetables
- Steamed or stir-fried vegetables
Troubleshooting Advice:
- If the rice bowl is too dry, add a splash of water or more sauce to moisten it.
Food Safety Advice:
- Make sure to cook the beef to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
- Ggakdugi is a traditional Korean side dish made with cubed radish and is often used in various Korean dishes.
Flavor Profiles:
- Spicy, savory, tangy, and slightly sweet.
Serving Suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Korean