Ingredients with Measurements:
- 2 cups of ggakdugi (Korean radish kimchi)
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of water
- 1 egg
- 2 tablespoons of vegetable oil
Special equipment needed:
- Non-stick skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Drain the ggakdugi and finely chop it.
2. In a mixing bowl, combine the flour, baking powder, salt, and black pepper.
3. In a separate bowl, whisk together the water, egg, and vegetable oil.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Add the chopped ggakdugi to the batter and stir until evenly distributed.
6. Heat a non-stick skillet over medium-high heat.
7. Scoop 1/4 cup of the batter onto the skillet and spread it into a circle.
8. Cook for 2-3 minutes on each side, or until golden brown.
9. Repeat with the remaining batter.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- Makes 8-10 pancakes
Nutritional information:
- Calories: 130 per pancake
- Fat: 6g
- Carbohydrates: 16g
- Protein: 3g
Substitutions for ingredients:
- Ggakdugi can be substituted with regular kimchi or any other type of pickled vegetable.
Variations:
- Add chopped scallions or onions to the batter for extra flavor.
- Serve with a dipping sauce made of soy sauce, vinegar, and sesame oil.
Tips and tricks:
- Make sure to drain the ggakdugi well before chopping it.
- Use a non-stick skillet to prevent the pancakes from sticking.
- Don't overcrowd the skillet, as it will make it difficult to flip the pancakes.
Storage instructions:
- Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pancakes in a toaster oven or on a skillet over medium heat until heated through.
Presentation ideas:
- Stack the pancakes on a plate and garnish with chopped scallions or sesame seeds.
Garnishes:
- Chopped scallions or sesame seeds
Pairings:
- Serve with a side of steamed rice and a vegetable dish.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
Troubleshooting advice:
- If the pancakes are too thick, add more water to the batter.
- If the pancakes are too thin, add more flour to the batter.
Food safety advice:
- Make sure to cook the pancakes thoroughly to prevent any foodborne illnesses.
Food history:
- Ggakdugi is a type of Korean kimchi made with cubed radish.
Flavor profiles:
- Spicy, tangy, and savory
Serving suggestions:
- Serve as a snack or a side dish.
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Region: Korean