Asian > Korean > Rice

Ggaennip Fried Rice (깻잎 볶음밥) Recipe

Ingredients with Measurements:
- 2 cups cooked rice
- 1/2 cup chopped ggaennip (perilla leaves)
- 1/4 cup chopped onion
- 1/4 cup chopped carrot
- 1/4 cup chopped green onion
- 2 cloves minced garlic
- 2 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Salt and pepper to taste

Special equipment needed: None

Step-by-step instructions:
a. Heat the vegetable oil in a large skillet over medium-high heat.
b. Add the chopped onion and garlic and sauté for 2-3 minutes until the onion is translucent.
c. Add the chopped carrot and cook for another 2-3 minutes until the carrot is tender.
d. Add the chopped ggaennip and green onion and cook for 1-2 minutes until the ggaennip is wilted.
e. Add the cooked rice to the skillet and stir to combine with the vegetables.
f. Add the soy sauce and sesame oil and stir to evenly distribute.
g. Season with salt and pepper to taste.
h. Cook for an additional 2-3 minutes until the rice is heated through and slightly crispy.
i. Serve hot.

Preparation time is 10 minutes and cooking time is 10 minutes.
5. Temperature: Medium-high heat.
Serving size: This recipe serves 2-3 people.

Nutritional information: This recipe has approximately 250 calories per serving, 8g of fat, 40g of carbohydrates, and 5g of protein.

Substitutions for ingredients: You can substitute the ggaennip with basil leaves or spinach.

Variations: You can add diced chicken or shrimp to make it a complete meal.

Tips and tricks: Use cold leftover rice for best results. You can also add a beaten egg to the skillet and scramble it with the rice for added protein.

Storage instructions: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions: Reheat in the microwave or on the stovetop until heated through.

Presentation ideas: Serve in a bowl and garnish with extra chopped green onion.

Garnishes: Chopped green onion or sesame seeds.

Pairings: This dish pairs well with Korean-style marinated beef or pork.

Suggested side dishes: Serve with kimchi or a side of steamed vegetables.

Troubleshooting advice: If the rice is too dry, add a splash of water or chicken broth to the skillet to help moisten it.

Food safety advice: Make sure to cook the rice to a safe internal temperature of 165°F.

Food history: Ggaennip is a popular herb used in Korean cuisine and is known for its unique flavor and aroma.

Flavor profiles: This dish has a savory and slightly nutty flavor from the ggaennip and sesame oil.

Serving suggestions: Serve as a side dish or as a main course with additional protein.

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Region: Korean

Taste: Savory, Umami, Nutty, Fragrant, Spicy