Ingredients with Measurements:
- 4 pounds potatoes, peeled and cut into 1-inch cubes
- 1/2 cup finely chopped onion
- 1/4 cup white vinegar
- 1/4 cup vegetable oil
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup diced celery
- 1/4 cup diced green bell pepper
- 1/4 cup diced red bell pepper
Special Equipment Needed:
- Large pot
- Colander
- Large bowl
- Wooden spoon
Step-by-Step Instructions:
1. Place potatoes in a large pot and cover with cold water. Bring to a boil over high heat. Reduce heat to medium-low and simmer for 10 minutes, or until potatoes are tender.
2. Drain potatoes in a colander and transfer to a large bowl.
3. In a separate bowl, whisk together the onion, vinegar, oil, sugar, salt, and pepper.
4. Pour the dressing over the potatoes and stir to combine.
5. Add the parsley, celery, and bell peppers and stir to combine.
6. Serve warm or at room temperature.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Boil potatoes over high heat, reduce to medium-low
Serving Size: 8
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 35g
Protein: 4g
Substitutions for Ingredients
- For the potatoes, you can use any type of potato, such as Yukon Gold or red potatoes.
- For the onion, you can use a shallot or a red onion.
- For the vinegar, you can use apple cider vinegar or white wine vinegar.
- For the oil, you can use olive oil or canola oil.
- For the parsley, you can use fresh dill or fresh chives.
Variations:
- For a vegan version, omit the sugar and use vegan mayonnaise instead of the oil.
- For a spicy version, add 1/4 teaspoon of cayenne pepper to the dressing.
- For a tangy version, add 1 tablespoon of Dijon mustard to the dressing.
Tips and Tricks:
- To make sure the potatoes are cooked through, insert a fork into the center of the cubes. If the fork slides in easily, the potatoes are done.
- To prevent the potatoes from becoming mushy, do not overcook them.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or in a skillet over medium heat until warmed through.
Presentation Ideas:
Serve the potato salad in a large bowl or on a platter. Garnish with fresh parsley or chives.
Garnishes:
Fresh parsley or chives
Pairings:
This potato salad pairs well with grilled meats, such as steak or chicken.
Suggested Side Dishes:
Green salad, coleslaw, or roasted vegetables.
Troubleshooting Advice:
If the potatoes are too mushy, reduce the cooking time. If the potatoes are too hard, increase the cooking time.
Food Safety Advice:
Refrigerate leftovers within 2 hours of serving.
Food History:
German potato salad is a traditional German dish that has been around since the 19th century.
Flavor Profiles:
This potato salad has a tangy, sweet, and savory flavor.
Serving Suggestions:
Serve as a side dish with grilled meats or as a main dish with a green salad.
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Region: German