Ingredients with Measurements:
- 4 large potatoes, peeled and grated
- 1 onion, finely chopped
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 2 tablespoons butter
Special equipment needed:
- Large non-stick skillet
- Spatula
Step-by-step instructions:
1. In a large bowl, mix together grated potatoes, chopped onion, flour, salt, and black pepper.
2. Heat vegetable oil and butter in a large non-stick skillet over medium heat.
3. Add the potato mixture to the skillet and press it down with a spatula to form a flat cake.
4. Cook for 10-12 minutes, or until the bottom is golden brown and crispy.
5. Carefully flip the rosti over and cook for another 10-12 minutes, or until the other side is golden brown and crispy.
6. Remove from the skillet and cut into wedges.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 240
- Fat: 11g
- Carbohydrates: 32g
- Protein: 4g
Substitutions for ingredients:
- Instead of all-purpose flour, you can use cornstarch or potato starch.
- You can use olive oil instead of vegetable oil.
Variations:
- Add grated cheese to the potato mixture for a cheesy rosti.
- Add chopped bacon or ham for a meaty rosti.
- Add chopped herbs like parsley or chives for a fresh flavor.
Tips and tricks:
- Use a non-stick skillet to prevent the rosti from sticking.
- Don't overcrowd the skillet, cook in batches if needed.
- Press down the rosti firmly with a spatula to form a flat cake.
Storage instructions:
- Store leftover rosti in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the rosti in a skillet over medium heat until heated through and crispy.
Presentation ideas:
- Serve the rosti on a plate with a dollop of sour cream and chopped chives.
Garnishes:
- Sour cream
- Chopped chives
- Grated cheese
Pairings:
- German sausages
- Sauerkraut
- Mustard
Suggested side dishes:
- Green salad
- Steamed vegetables
- Bread rolls
Troubleshooting advice:
- If the rosti is sticking to the skillet, add more oil or butter.
- If the rosti is not crispy enough, cook it for a few more minutes on each side.
Food safety advice:
- Make sure the potatoes are cooked through before serving.
Food history:
- Rosti is a traditional Swiss dish made with grated potatoes.
Flavor profiles:
- Crispy and savory with a hint of sweetness from the onions.
Serving suggestions:
- Serve the rosti as a main dish or a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German